Search Results - "preservation"

Influencia de la temperatura de conservación en la eficacia del tratamiento de desastringencia de caqui by Besada, Cristina, Salvador, Alejandra, Arnal, Lucía, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Desarrollo de resistencias a fungicidas durante la postcosecha by Sánchez-Torres, Paloma

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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

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Recubrimientos comestibles con sales antifúngicas para el control de la podredumbre peduncular por Diplodia y el mantenimiento de la calidad de frutos cítricos frigoconservados by Fuentes-González, Mar, Pérez-Gago, María B., Palou, Lluís

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Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Martínez, Sandra Luz

Subjects: “…Food Preservation…”
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Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Zimerman, Maria, Martínez, Sandra Luz

Subjects: “…Food Preservation…”
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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

Subjects: “…Food Preservation…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

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Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Automatic inspection of satsuma slices using a machine vision system by Blasco, José, Cubero, Sergio, Alegre, Santiago, Arias, R., Alamar, María C., Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas by Martínez-Jávega, José M., Salvador, Alejandra, Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Mandarinas pigmentadas. ¿Cómo responderán los consumidores españoles e italianos a este nuevo producto? by Giménez-Sanchís, Adrián, Farina, Vittorio, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

Subjects: “…Q02 Food processing and preservation…”
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Manual de transferencia de embriones en ovinos y caprinos by Gibbons, Alejandro Eduardo, Cueto, Marcela Isabel

Subjects: “…Embryo Preservation…”
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Fauna y Flora: Plan de Manejo y Conservación de la Reserva Provincial Lago del Desierto Provincia de Santa Cruz Año 2017 by Peri, Pablo Luis, Clarke, Rodrigo R., Vettese, Evangelina S.

Subjects: “…Biological Preservation…”
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Novel Applications of Gamma Irradiation on Fruit Processing by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Food Preservation…”
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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Q02 Food processing and preservation…”
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