Search Results - "preferences"

Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices by Jensen, Melissa L., Frongillo, Edward A., Leroy, Jef L., Blake, Christine E.

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The tide that does not raise all boats: An assessment of EU preferential trade policies by Cipollina, Maria, Laborde Debucquet, David, Salvatici, Luca

Subjects: “…trade preferences…”
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The empirical relationship between price and quality of rice at market level in West Java by Rachmat, Ridwan, Thahir, Ridwan, Gummert, Martin

Subjects: “…consumer preferences…”
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Choice of coordination mechanism in the Kenyan fresh milk supply chain by Abdulai, A., Birachi, Eliud Abucheli

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Consumer preferences for table cassava characteristics in Pernambuco, Brazil by González, C., Johnson, Nancy L.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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Forage selection and performance of sheep grazing dry annual range by Ridder, N.A. de, Benjamin, R.W., Keulen, H. van

Subjects: “…feed preferences…”
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Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle by Methu, J.N., Owen, E., Abate, A.L., Tannen, J.C.

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Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep by Kalio, G.A., Oji, U.I., Larbi, Asamoah

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Practical problems of feeding crop residues by Owen, E., Aboud, A.A.O.

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Análisis palinológico a nivel de familia de polen corbicular y superficie pilosa de Melipona eburnea y Melipona illota (Apidae: Meliponini) by Bardales, J.L., Bardales, J.E.

Subjects: “…Feeding Preferences…”
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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption by Pons-Gómez, Ana, Albert-Sidro, Carlos, Bartual, Julián, Yuste, Ferrán, Besada, Cristina

Subjects: “…Consumer preferences…”
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Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

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Greylag geese (Anser anser) : crop selection and spatial distribution around Sörfjärden, Södermanland by Tennfors, Carina

Subjects: “…dietary preferences…”

Novel market segmentation based on cultural heritage in West Africa by CGIAR Research Program on Rice

Subjects: “…consumer preferences…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Subjects: “…consumer behaviour-consumer preferences…”
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Transformation of the Indonesian agrifood system and the future beyond rice: A special issue by Reardon, Thomas, Stringer, Randy, Timmer, C. Peter, Minot, Nicholas, Daryanto, Arief

Subjects: “…feeding preferences…”
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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

Subjects: “…feeding preferences…”
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