Resultados de búsqueda - "preferences"

Sustainability considerations are not influencing meat consumption in the US por Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

Materias: “…feeding preferences…”
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Drivers of adolescents’ food choices: exploring the influence of the school food environment por Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

Materias: “…feeding preferences-food choice…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop por Blake, Christine, Kim, Sunny S., Frongillo, Edward, Avula, Rasmi, Menon, Purnima

Materias: “…feeding preferences…”
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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection por Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

Materias: “…feed preferences…”
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato por Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

Materias: “…consumer preferences…”
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Synthesising bushmeat research effort in West and Central Africa: A new regional database por Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.

Materias: “…food preferences…”
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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal por Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Materias: “…food preferences…”
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Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks por Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Materias: “…food preferences…”
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Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relati... por Marcón, Florencia, Di Lorenzo, Elio Luis, Peichoto, Myriam Carolina, Acuña, Carlos Alberto

Materias: “…Feeding preferences…”
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Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach por Nilsson, Hanna, Vahtra, Julia

Materias: “…consumer preferences…”

Olfactory response in caterpillars of Pieris rapae for host recognition por Schön, Tomas

Materias: “…feeding preferences…”

Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity por Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

Materias: “…feeding preferences…”
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Behavior change interventions to address unhealthy food consumption: A scoping review por Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

Materias: “…feeding preferences…”
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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods por Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

Materias: “…feeding preferences…”
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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia por Umberger, Wendy J., He, Xiaobo, Minot, Nicholas, Toiba, Hery

Materias: “…feeding preferences…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study por Melesse, Mequanint B., Van den berg, Marrit

Materias: “…feeding preferences…”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines por Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

Materias: “…consumer preferences…”
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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India por Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

Materias: “…feeding preferences…”
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Improving diets with wild and cultivated biodiversity from across the landscape por Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

Materias: “…feeding preferences…”
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Sustainable wildlife management and wild meat por Food and Agriculture Organization of the United Nations

Materias: “…food preferences…”
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