Search Results - "preferences"

Sustainability considerations are not influencing meat consumption in the US by Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

Subjects: “…feeding preferences…”
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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

Subjects: “…feeding preferences-food choice…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine, Kim, Sunny S., Frongillo, Edward, Avula, Rasmi, Menon, Purnima

Subjects: “…feeding preferences…”
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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection by Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

Subjects: “…feed preferences…”
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

Subjects: “…consumer preferences…”
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Synthesising bushmeat research effort in West and Central Africa: A new regional database by Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.

Subjects: “…food preferences…”
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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Subjects: “…food preferences…”
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Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Subjects: “…food preferences…”
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Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relati... by Marcón, Florencia, Di Lorenzo, Elio Luis, Peichoto, Myriam Carolina, Acuña, Carlos Alberto

Subjects: “…Feeding preferences…”
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Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach by Nilsson, Hanna, Vahtra, Julia

Subjects: “…consumer preferences…”

Olfactory response in caterpillars of Pieris rapae for host recognition by Schön, Tomas

Subjects: “…feeding preferences…”

Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

Subjects: “…feeding preferences…”
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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

Subjects: “…feeding preferences…”
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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

Subjects: “…feeding preferences…”
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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia by Umberger, Wendy J., He, Xiaobo, Minot, Nicholas, Toiba, Hery

Subjects: “…feeding preferences…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study by Melesse, Mequanint B., Van den berg, Marrit

Subjects: “…feeding preferences…”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

Subjects: “…consumer preferences…”
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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India by Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

Subjects: “…feeding preferences…”
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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

Subjects: “…feeding preferences…”
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Sustainable wildlife management and wild meat by Food and Agriculture Organization of the United Nations

Subjects: “…food preferences…”
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