Search Results - "preference"

Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

Subjects: “…feeding preferences…”
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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia by Umberger, Wendy J., He, Xiaobo, Minot, Nicholas, Toiba, Hery

Subjects: “…feeding preferences…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study by Melesse, Mequanint B., Van den berg, Marrit

Subjects: “…feeding preferences…”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

Subjects: “…consumer preferences…”
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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India by Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

Subjects: “…feeding preferences…”
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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

Subjects: “…feeding preferences…”
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Sustainable wildlife management and wild meat by Food and Agriculture Organization of the United Nations

Subjects: “…food preferences…”
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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots by Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

Subjects: “…food preferences…”
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Risk preferences of agricultural students and their willingness to become a farmer by Nainggolan, Lukas Bonar

Subjects: “…risk preferences…”

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

Subjects: “…feeding preferences…”
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Diet quality indices for research in low- and middle-income countries: a systematic review by Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

Subjects: “…feeding preferences…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

Subjects: “…feeding preferences…”
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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

Subjects: “…feeding preferences-food choice…”
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Dynamics of food consumption and nutrient insecurity in India by Joshi, Pramod Kumar, Parappurathu, Shinoj, Kumar, Praduman

Subjects: “…feeding preferences…”
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Which trade integration scheme can best help Sub-Saharan Africa develop and export more processed agricultural goods? by Douillet, Mathilde

Subjects: “…trade preferences…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

Subjects: “…feeding preferences…”
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Feeding behaviour of domestic ruminants in sahelian zone by Dicko, M.S., Sangare, M.

Subjects: “…feed preferences…”
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Is urban bushmeat trade in Colombia really insignificant? by Vliet, N. van, Quiceno Mesa, M.P., Moreno, J., Cruz, D., Fa, J.E., Nasi, Robert

Subjects: “…food preferences…”
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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

Subjects: “…food preferences…”
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Selección de nuevas variedades de granada en base a las preferencias del consumidor by Pons-Gómez, Ana, Romero, J., Bartual, Julián, Besada, Cristina

Subjects: “…Consumer preferences…”
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