Resultados de búsqueda - "preference"

Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods por Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

Materias: “…feeding preferences…”
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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia por Umberger, Wendy J., He, Xiaobo, Minot, Nicholas, Toiba, Hery

Materias: “…feeding preferences…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study por Melesse, Mequanint B., Van den berg, Marrit

Materias: “…feeding preferences…”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines por Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

Materias: “…consumer preferences…”
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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India por Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

Materias: “…feeding preferences…”
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Improving diets with wild and cultivated biodiversity from across the landscape por Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

Materias: “…feeding preferences…”
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Sustainable wildlife management and wild meat por Food and Agriculture Organization of the United Nations

Materias: “…food preferences…”
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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots por Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

Materias: “…food preferences…”
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Risk preferences of agricultural students and their willingness to become a farmer por Nainggolan, Lukas Bonar

Materias: “…risk preferences…”

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam por Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

Materias: “…feeding preferences…”
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Diet quality indices for research in low- and middle-income countries: a systematic review por Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

Materias: “…feeding preferences…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach por Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

Materias: “…feeding preferences…”
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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review por Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

Materias: “…feeding preferences-food choice…”
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Dynamics of food consumption and nutrient insecurity in India por Joshi, Pramod Kumar, Parappurathu, Shinoj, Kumar, Praduman

Materias: “…feeding preferences…”
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Which trade integration scheme can best help Sub-Saharan Africa develop and export more processed agricultural goods? por Douillet, Mathilde

Materias: “…trade preferences…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop por Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

Materias: “…feeding preferences…”
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Feeding behaviour of domestic ruminants in sahelian zone por Dicko, M.S., Sangare, M.

Materias: “…feed preferences…”
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Is urban bushmeat trade in Colombia really insignificant? por Vliet, N. van, Quiceno Mesa, M.P., Moreno, J., Cruz, D., Fa, J.E., Nasi, Robert

Materias: “…food preferences…”
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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

Materias: “…food preferences…”
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Selección de nuevas variedades de granada en base a las preferencias del consumidor por Pons-Gómez, Ana, Romero, J., Bartual, Julián, Besada, Cristina

Materias: “…Consumer preferences…”
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