Search Results - "preference"

Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species by Fernandez Arhex, Valeria Cristina, Amadio, Maria Emilia, Bruzzone, Octavio Augusto

Subjects: “…Feeding Preferences…”
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Skogsvårdsstöd : växande eller igenväxande skogar? by Wictorin, Per

Subjects: “…preferences…”

Preferencias de hospedador y hábitat de insectos fitófagos asociados a Nothofagus spp. by Pietrantuono, Ana Laura

Subjects: “…Preference Tests…”
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Market intelligence in bean program /PABRA by Katungi, Enid

Subjects: “…consumer preferences…”
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School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin by Bodjrenou, Fifali, Amoussa Hounkpatin, Waliou, Termote, Céline

Subjects: “…consumer behaviour-consumer preferences…”
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Adaptation cannot keep pace with projected temperature increase by Chen, Shuai, Tan-Soo, Jie-Sheng, Ye, Hai-Jian

Subjects: “…temperature preferences…”
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Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietn... by Braga, Bianca C., Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Bannerman, Boateng, Doyle, Frank, Folson, Gloria, Gangupantulu, Rohit, Karachiwalla, Naureen, Kolt, Bastien, McCloskey, Peter, Palloni, Giordano, Tran, Trang Huyen Thi, Trơưng, Duong Thuy Thi, Hughes, David, Gelli, Aulo

Subjects: “…feeding preferences…”
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Sustainability considerations are not influencing meat consumption in the US by Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

Subjects: “…feeding preferences…”
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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

Subjects: “…feeding preferences-food choice…”
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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine, Kim, Sunny S., Frongillo, Edward, Avula, Rasmi, Menon, Purnima

Subjects: “…feeding preferences…”
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Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection by Aboud, A.A.O., Owen, E., Reed, J.D., Said, A.N., McAllan, A.B.

Subjects: “…feed preferences…”
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

Subjects: “…consumer preferences…”
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Synthesising bushmeat research effort in West and Central Africa: A new regional database by Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.

Subjects: “…food preferences…”
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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Subjects: “…food preferences…”
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Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Subjects: “…food preferences…”
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Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relati... by Marcón, Florencia, Di Lorenzo, Elio Luis, Peichoto, Myriam Carolina, Acuña, Carlos Alberto

Subjects: “…Feeding preferences…”
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Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach by Nilsson, Hanna, Vahtra, Julia

Subjects: “…consumer preferences…”

Olfactory response in caterpillars of Pieris rapae for host recognition by Schön, Tomas

Subjects: “…feeding preferences…”

Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

Subjects: “…feeding preferences…”
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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

Subjects: “…feeding preferences…”
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