Resultados de búsqueda - "preference"

Intra-household discrete choice experiment for trait preferences: a new method por Mukerjee, Rishabh, Fatou Faye, Ndeye, Badji, Malamine J., Gomez, Miguel, Rubin, Deborah, Tufan, Hale Ann, Occelli, Martina

Materias: “…trait preferences…”
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Gender trait preferences among smallholder cowpea farmers in northern Ghana: lessons from a case study por Jinbaani, Alhassan Nuhu, Owusu, Emmanuel Yaw, Mohammedm Abdul-Razak, Tengey, Theophilus Kwabla, Mawunya, Michael, Kusi, Francis, Mohammed, Haruna

Materias: “…trait preferences…”
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Development of an economic trait prioritization for Tilapia in Nigeria: Survey (deliverable 2) progress summary por Cole, Steven, Adams, Chris, Byrne, Tim

Materias: “…trait preferences…”
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Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya por Osiemo, Jamleck, Sibiko, Kenneth Waluse, Ng Ang A, Stanley Karanja, Notenbaert, An Maria Omer

Materias: “…feeding preferences-feed preferences…”
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Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians por Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

Materias: “…feeding preferences…”
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Study Protocol: Development of an economic trait prioritization for Tilapia in Nigeria por Cole, Steven

Materias: “…trait preferences…”
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Factors affecting consumption patterns of neglected and underutilized species in Atacora, Northern Benin por Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Termote, Celine, Chadare, Flora Josiane, Hounkpatin, Waliou Amoussa

Materias: “…feeding preferences…”
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Ethiopian Extension System and Pioneer-Positive Deviance por Teshome, A., Habermann, Birgit, Worku, Tigist

Materias: “…feeding preferences…”
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Trends in consumption of packed processed foods in India: Insights and implications por Suresh, A., Rajes, I.D., Veettil, Prakashan Chellattan

Materias: “…feeding preferences…”
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Consumer preferences for Uapaca kirkiana fruits in Zambia por Moombe, Kaala B., Ham, Cori, Clarke, Jeanette, Franzel, Steven, Ackerman, Pierre

Materias: “…consumer preferences…”
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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol por Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

Materias: “…feeding preferences…”
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Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo por Mondo, J., Mugisho, G.M., Chuma, G.B., Agre, A.P., Banda, V.R., Adebola, P.O., Asfaw, A.

Materias: “…consumer preferences…”
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What Indians eat, and how being unhealthy is easier and cheaper por Swaminathan, Soumya, Singh, Vartika, Subramaniam, Sowmiyaa

Materias: “…feeding preferences…”
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Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peo... por Ahern, Molly B., Raneri, Jessica Evelyn, Muro, P. de, Kennedy, G.

Materias: “…feeding preferences…”
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Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peo... por Ahern, Molly B., Raneri, Jessica Evelyn, Muro, P. de, Kennedy, G.

Materias: “…feeding preferences…”
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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits por Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

Materias: “…consumer preferences…”
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Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? por Msangi, Siwa, Batka, Miroslav

Materias: “…feeding preferences…”
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Nutritive Values and Farmers Preference of Barley (Hordeum Vulgare L.) Varieties for Food Feed Traits por Hailemichael, Shewangizaw

Materias: “…farmer preferences…”
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Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools por Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine, Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

Materias: “…feeding preferences…”
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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice por Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

Materias: “…feeding preferences…”
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