Search Results - "pre-Hispanic"

Ticks (Acari: Argasidae, Ixodidae) from Middle and pre-Hispanic Late Holocene associated with human activities in northwestern Argentina by Nava, Santiago, Martinez, Jorge Gabriel, Arreguez, Guillermo Anibal, Guglielmone, Alberto

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Reinvindication of pre-hispanic agricultural technologies for a future food crisis: A scientometric study of the high fields based on citespace and VOSviewer by Oscanoa Gamarra, Luis, Olivera Vilca, Socrates, Cuellar Condori, Nestor, Arroyo Paz, Antonio, Osso Arriz, Oscar, Leon Manrique, Brunilda, Farromeque Meza, María del Rosario, Dextre Mendoza, Rodolfo, Virú Vásquez, Paul, Rodriguez Flores, Ruben, Gabriel Gaspar, María, Bravo Toledo, Luigi

Subjects: “…Pre-Hispanic agricultural technologies…”
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Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae) by Tohme, Joseph M., Toro Chica, Orlando, Vargas Daza, Jaime, Debouck, Daniel G.

“…Linguistic, ethnobotanical, and archaeological data suggest that they were grown in that zone during pre-Hispanic times. SDS-PAGE electrophoresis shows a wide range of phaseolin types among nuñas, many of which are present in sympatric wild forms. …”
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Amate' papel de corteza Mexicano [Trema micrantha (L.) Blume]: nuevas estrategias de extraccion para enfrentar las demandas de mercado by López, C.

“…Amate is an indigenous hand made paper manufactured in Mexico since pre-Hispanic times and distributed as handicraft since the end of the 1960s. …”
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Rural Technologies and Practices in Ancient Peru by Ríos Ramírez, José Ney

“…On the other hand, the pre-Hispanic water management system was based on recharging and artificially using aquifers, which involved planting and harvesting water. …”
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Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E by Raddatz-Mota, Denise, Pérez Flores, Laura J., Carrari, Fernando, Mendoza Espinoza, José Alberto, Díaz de León-Sánchez, Fernando, Pinzón-López, Luis L., Godoy-Hernández, Gregorio, Rivera Cabrera, Fernando

“…Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. …”
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Analizando la modernización en regadíos tradicionales del oeste argentino by Gonzalez Aubone, Fernando, Miranda, Omar, Montenegro, Federico, Andrieu, Jimena

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