Resultados de búsqueda - "pre-Columbian"

Pre-columbian mycobacterial genomes reveal seals as a source of new world human tuberculosis por Bos, Kirsten I., Harkins, Kelly M., Herbig, Alexander, Coscolla, Mireia, Weber, Nico, Comas, Iñaki, Forrest, Stephen A., Bryant, Josephine M., Harris, Simon R., Schuenemann, Verena J., Campbell, Tessa J., Majander, Kerrtu, Wilbur, Alicia K., Guichon, Ricardo A., Steadman, Dawnie L. Wolfe, Cook, Della Collins, Niemann, Stefan, Behr, Marcel A., Zumarraga, Martin Jose, Bastida, Ricardo, Huson, Daniel, Nieselt, Kay, Young, Douglas, Parkhill, Julian, Buikstra, Jane E., Gagneux, Sebastien, Stone, Anne C., Krause, Johannes

Enlace del recurso
Enlace del recurso
Enlace del recurso

Popping and snap beans: the unique legacy of Andean pre-Columbian farmers, IX Encuentro RedBio 2016 PERÚ, Lima, 27 June 2016. por Debouck, Daniel G.

Enlace del recurso

Do multiple origins of domestication matter for Amazon Forest? por Thomas, E.

“…Persistent effects of pre-Columbian plant domestication on Amazonian forest composition, Science 03 Mar 2017: Vol. 355, Issue 6328, pp. 925-931 Published as eLetter at http://science.sciencemag.org/content/355/6328/925/tab-e-letters.…”
Enlace del recurso

Indo-European and Asian origins for Chilean and Pacific chickens revealed by mtDNA por Gongora, J., Rawlence, N.J., Mobegi, V.A., Alcalde, J.A., Matus, J.T., Hanotte, Olivier H., Moran, C., Austin, J.J., Ulm, S., Anderson, A.J., Larson, G., Cooper, G., Han Jianlin

“…However, there is ongoing debate as to the presence of pre-Columbian chickens among Amerindians in South America, particularly in relation to Chilean breeds such as the Araucana and Passion Fowl. …”
Enlace del recurso

A Mesoamerican origin of cherimoya (Annona cherimola Mill.). Implications for the conservation of plant genetic resources por Larranaga, N., Albertazzi, F.J., Fontecha, G., Palmieri, M., Rainer, H., Zonneveld, M. van, Hormaza, J.I.

“…In this work, a large data set of 1,765 accessions of cherimoya (Annona cherimola Mill, Annonaceae), an underutilized fruit tree crop native to the Neotropics and used as a food source by pre‐Columbian cultures, was collected from six different countries across the American continent and amplified with nine highly informative microsatellite markers. …”
Enlace del recurso

Uncovering spatial patterns in the natural and human history of Brazil nut (Bertholletia excelsa) across the Amazon Basin por Thomas, E., Alcázar Caicedo, Carolina, McMichael, C.H., Corvera, R., Loo, J.

“…In south‐western Amazonia, the regeneration of Brazil nut seems to have been controlled predominantly by natural processes, whereas in central and eastern Amazonia, anthropogenic disturbance has been more important since pre‐Columbian times. However, it remains challenging to disentangle human influences on the distribution and abundance of Brazil nut from existing environmental gradients across the Amazon Basin. …”
Enlace del recurso

Ruta Condor (Route of the Condor) por Gonsalves, Julian Francis

“…Scientists, farmers, and local partners repatriated over 4,600 samples of more than 1,200 varieties of native potato in 41 locations, following the ancient north south pre-Columbian route that unified the Inca Empire. Cultivation of various varieties by numerous families is done using the 'potato park' model.…”
Enlace del recurso

Chaya: Mayan vegetable enriching diets year round in Mesoamerica por Bioversity International, Universidad del Valle

“…Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. …”
Enlace del recurso

Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano por Bioversity International, Universidad del Valle

“…Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. …”
Enlace del recurso

Peach palm, Bactris gasipaes Kunth por Mora-Urpí, J., Weber, John C., Clement, C.R.

“…Yielding fruits and palm hearts, peach palm (Bactris gasipaes) was a staple food crop for many pre-Columbian Amerindian communities in the lowland humid neotropics. …”
Enlace del recurso

Local identification and valuation of ecosystem goods and services from opuntia scrublands of Ayacucho, Peru por Rodríguez, L.C., Pascual, U., Niemeyer, H.M.

“…The collection of the insects has represented an important economic activity for the local communities since pre-Columbian times. Current Peruvian production represents between 85% and 90% of the global market, and is mainly based on collection of the insect in natural Opuntia scrublands located in the poorest Andean areas of Ayacucho. …”
Enlace del recurso

Complete chloroplast genome of a Peruvian landrace of Cucurbita moschata, loche, and its comparative analysis with other relative species por Saldaña Serrano, Carla Liset, Estrada Cañari, Richard, Suca, Esther, Cruz Grimaldo, Camila Leandra, Vilcara, Edgardo, Arbizu Berrocal, Carlos Irvin

“…Background Loche (Cucurbita moschata) is a pre-Columbian squash that is cultivated exclusively in the northern coast of Peru, Lambayeque. …”
Enlace del recurso

European and Asian contribution to the genetic diversity of mainland South American chickens por Herrera, M.B., Kraitsek, S., Alcalde, J.A., Quiróz, D., Revelo, H., Álvarez, L.A., Rosario, M.F., Thomson, V., Han Jianlin, Austin, J.J., Gongora, J.

“…However, in recent years, a possible pre-Columbian introduction of chickens to South America by Polynesian seafarers has also been suggested. …”
Enlace del recurso

Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens por Chacón-Sánchez, Maria Isabel, Martínez Castillo, Jaime, Duitama, Jorge, Debouck, Daniel G.

“…The genus Phaseolus, native to the Americas, is composed of more than eighty wild species, five of which were domesticated in pre-Columbian times. Since the beginning of domestication events in this genus, ample opportunities for gene flow with wild relatives have existed. …”
Enlace del recurso

Socio-ecological benefits of fine-flavor cacao in its center of origin por Tscharntke, Teja, Ocampo Ariza, Carolina, Vansynghel, Justine, Ivañez-Ballesteros, Blanca, Aycart, Pablo, Rodriguez, Lily, Ramírez, Marleni, Steffan-Dewenter, Ingolf, Maas, Bea, Thomas, Evert

“…In cacao’s main centre of diversification, the western Amazon region, interest is growing to achieve premium prices with the conversion of high-yielding, but mostly bulk-quality cacao to native fine-flavor cacao varieties, culturally important since pre-Columbian times. Conversion to native cacao can be expected to favor adaptation to regional climate and growth conditions, and to enhance native biodiversity and ecosystem services such as biological pest control and pollination, but possibly also imply susceptibility to diseases. …”
Enlace del recurso

Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal por Thomas, E., Zonneveld, M. van, Loo, J., Hodgkin, T., Galluzzi, Gea, Etten, Jacob van

“…However, cacao’s distribution of genetic diversity in South America is also likely to reflect pre-Columbian human influences that were superimposed on natural processes of genetic differentiation. …”
Enlace del recurso

An integrated hypothesis on the domestication of Bactris gasipaes por Galluzzi, Gea, Dufour, D.L., Thomas, Evert, Zonneveld, Maarten van, Escobar Salamanca, Andrés F., Giraldo Toro, Andrés, Rivera, Andrés, Salazar Duque, Hector, Suárez Baron, Harold, Gallego Sánchez, Gerardo J., Scheldeman, Xavier, González Mejía, Alonso

“…Peach palm (*Bactris gasipaes* Kunth) has had a central place in the livelihoods of people in the Americas since pre-Columbian times, notably for its edible fruits and multi-purpose wood. …”
Enlace del recurso

Sensor mapping of Amazonian Dark Earths in deforested croplands por Söderström, Mats, Eriksson, Jan, Isendahl, Christian, Pahl Schaand, Denise, Stenborg, Per, Rebellato, Lilian, Piikki, Kristin

“…Amazonian Dark Earths (ADEs) are fertile soils for agricultural production as well as important archaeological resources for understanding the pre-Columbian past of the Neotropical lowland rainforest. …”
Enlace del recurso

Reconciling conflicting phylogenies in the origin of sweet potato and dispersal to Polynesia por Muñoz Rodríguez, P., Carruthers, T., Wood, J.R.I., Williams, B.R.M., Weitemier, K., Kronmiller, B., Ellis, David, Anglin, Noelle L., Longway, L., Harris, S.A., Rausher, M.D., Kelly, S., Liston, A., Scotland, Robert W.

“…These results have important implications for understanding the origin and evolution of a major global food crop and question the existence of pre-Columbian contacts between Polynesia and the American continent.…”
Enlace del recurso

Rural Technologies and Practices in Ancient Peru por Ríos Ramírez, José Ney

“…The first one is a pre-Columbian hydraulic work located in the trop-ical Andes of Peru. …”
Enlace del recurso