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    <title>Resultados para "powder"</title>
    <description>Mostrando 1 - 16 Resultados de 16</description>
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    <item>
      <title>Concept note: Scaling up fish powder for nutrition in Zambia</title>
      <pubDate>Sat, 01 Jan 2022 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127736</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127736</guid>
      <author>Mudege, Netsayi N.</author>
      <dc:format>Internal Document</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mudege, Netsayi N.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Child Health, Agriculture and Integrated Nutrition (CHAIN): protocol for a randomised controlled trial of improved infant and young child feeding in rural Zimbabwe</title>
      <pubDate>Sat, 01 Jan 2022 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace137923</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace137923</guid>
      <author>Smith, Laura E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Smith, Laura E.</dc:creator>
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      <title>Small fish powder</title>
      <pubDate>Sun, 01 Jan 2023 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace140744</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace140744</guid>
      <author>Sean, Vichet</author>
      <dc:format>Póster</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Sean, Vichet</dc:creator>
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      <title>Randomized control trials demonstrate that nutrition-sensitive social protection interventions increase the use of multiple-micronutrient powders and iron supplements in rural pre-school Bangladeshi children</title>
      <pubDate>Mon, 01 Jan 2018 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace145642</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace145642</guid>
      <author>Hoddinott, John F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Hoddinott, John F.</dc:creator>
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    <item>
      <title>Overview of COMFA+FISH instant porridge macronutrients</title>
      <pubDate>Mon, 01 Jan 2024 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace155262</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace155262</guid>
      <author>Tolar-Peterson, Terezie</author>
      <dc:format>Brief</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Tolar-Peterson, Terezie</dc:creator>
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      <title>Fish powder: Assessing profitability and affordability in Timor-Leste</title>
      <pubDate>Wed, 01 Jan 2025 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177727</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177727</guid>
      <author>Ximenes, Imanuel</author>
      <dc:format>Newsletter</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ximenes, Imanuel</dc:creator>
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      <title>Screening of some cassava starches for their potential applications in custard and salad cream productions</title>
      <pubDate>Sun, 01 Jan 2017 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace78295</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace78295</guid>
      <author>Akinwale, T.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Akinwale, T.E.</dc:creator>
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      <title>Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard</title>
      <pubDate>Sun, 01 Jan 2017 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83231</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83231</guid>
      <author>Akinwale, T.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Akinwale, T.E.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Development of an optimized cassava starch-based custard powder</title>
      <pubDate>Tue, 01 Jan 2019 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace89936</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace89936</guid>
      <author>Awoyale, W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Awoyale, W.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Insecticidal effects of powdered parts of eight Nigerian plant species against maize weevil sitophilus zeamais motschulsky (Coleoptera: Curculionidae)</title>
      <pubDate>Sun, 01 Jan 2006 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91392</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91392</guid>
      <author>Asawalam, E.F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Asawalam, E.F.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations</title>
      <pubDate>Wed, 01 Jan 2020 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1156</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1156</guid>
      <author>Meckelmann, Sven W.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Meckelmann, Sven W.</dc:creator>
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      <title>Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins</title>
      <pubDate>Sat, 01 Jan 2022 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12489</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12489</guid>
      <author>Chasquibol, Nancy</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Chasquibol, Nancy</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo.</title>
      <pubDate>Sat, 01 Jan 2022 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12490</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12490</guid>
      <author>Ambrosi, Vanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
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      <title>Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo</title>
      <pubDate>Mon, 01 Jan 2024 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16901</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16901</guid>
      <author>Chamorro, Verónica Celeste</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Chamorro, Verónica Celeste</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Seasonal variation in the odour characteristics of whole milk powder</title>
      <pubDate>Tue, 01 Jan 2019 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5921</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5921</guid>
      <author>Biolatto, Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Biolatto, Andrea</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder</title>
      <pubDate>Tue, 01 Jan 2019 03:09:02 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6086</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6086</guid>
      <author>Negri Rodriguez, Livia Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Negri Rodriguez, Livia Maria</dc:creator>
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