Search Results - "poverty reduction"

  1. Assessing Ethiopia's Policy and Program Landscape for Poverty Reduction, Livelihood Improvement and Job Creation by Kemgisha, D., Twine, Edgar E., Ndindeng, S.A.

    Published 2025
    “…Ethiopia's notable advancements in poverty reduction over the past two decades have been reversed by recent shocks— including climate crises, conflict, inflation, and the COVID-19 pandemic—driving the national poverty rate to 32% and eroding living standards. …”
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    Informe técnico
  2. Where are the poor and where are the trees?: targeting of poverty reduction and forest conservation in Vietnam (Vietnamese) by Muller, D., Epprecht, M., Sunderlin, William D.

    Published 2006
    “…The results suggest the usefulness of targeting investments in remote areas that combine poverty reduction and environmental sustainability.…”
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    Libro
  3. Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers by Alwang, Jeffrey, Gotor, Elisabetta, Thiele, Graham, Hareau, Guy, Chamberlain, J.

    Published 2019
    “…A second determinant of poverty reduction is the area available to plant these varieties and whether the intensity of adoption is great enough to significantly reduce poverty. …”
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    Journal Article
  4. Poverty reduction effects of agricultural technology adoption: the case of improved cassava varieties in Nigeria by Assfaw Wossen, Tesfamicheal, Alene, A., Abdoulaye, Tahirou, Feleke, S., Rabbi, Ismail Y., Manyong, Victor M.

    Published 2018
    “…We use DNA‐fingerprinting to estimate the poverty reduction effect of adoption of improved cassava varieties in Nigeria. …”
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    Journal Article
  5. Informal agricultural market channels for food security and poverty reduction: Exploring policy options in Nicaragua by Reyes, Byron A., Larosa, Francesca, Gómez, Lorena, Buriticá, Alex, Jäger, Matthias, Lundy, Mark M., Wiegel, Jennifer Rebecca

    Published 2023
    “…The main objective of the data collection was to obtain primary data from three types of actors (intermediaries, wholesalers and retailers) along three value chains (red beans, plum tomatoes, dry/semi-dry cheese) to better understand the opportunities traditional market channels present for food security and poverty reduction for smallholder farmers and poor consumers, and to make policy recommendations oriented to increase the benefits to them. …”
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    Conjunto de datos

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