Search Results - "poultry"

Cassava root chips as an alternative energy feed ingredient in broiler ration by Tesfaye, E., Animut, G., Urge, Mengistu, Dessie, Tadelle

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Study on the sero-prevalence and risk factors of Newcastle disease in local chickens in some villages, Ada'a Wereda, Ethiopia by Girma, M., Pal, M., Abera, B., Melese, K., Wondmeneh, Esatu, Dessie, Tadelle

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Village chicken production in the central and western highlands of Ethiopia: Characteristics and strategies for improvement by Dessie, Tadelle, Wondmeneh, Esatu, Waaij, L.V., Zegeye, F., Gizaw, Solomon, Okeyo Mwai, Ally, Arendonk, Johan A.M. van

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Lack of phylogeographic structure in Nigerian village chickens revealed by mitochondrial DNA D-loop sequence analysis by Adebambo, Ayotunde Olufunmilayo, Mobegi, V.A., Mwacharo, Joram M., Oladejo, B.M., Adewale, R.A., Iiri, L.O., Makanjuola, B.O., Afolayan, O., Bjornstad, G., Han Jianlin, Hanotte, Olivier H.

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Market and other factors affecting farm-specific production efficiency in poultry production in Vietnam by Jabbar, M.A., Akter, S.

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HACCP implementation and economic optimality in turkey processing by Nganje, W.E., Kaitibie, S., Sorin, A.

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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention by Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

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Considerations on the need for conservation of the native chicken genetic pool in Ethiopia by Ayalew, W., Dessie, Tadelle, Jobre, Y.

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African chicken genetic gains: Providing well-adapted chickens for African smallholders by International Livestock Research Institute

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Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Tadee, P., Patchanee, P.

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The status importance and development of poultry keeping in the Sudan by Desai, D.K.

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Characterization and quantification of different indigenous chicken production, feeding and management systems in Babati district, Tanzania by Marwa, L., Lukuyu, Ben A.

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Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon by Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Comparison of different poultry breeds under station and on-farm conditions in Ethiopia by Wondmeneh, E., Waaij, Liesbeth van der, Udo, H.M.J., Dessie, Tadelle, Arendonk, Johan A.M. van

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Modelling pig and poultry production systems: Computational and conceptual challenges by Gilbert, M., Robinson, Timothy P.

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Characterization of smallholder poultry production and marketing system of Dale, Wonsho and Loka Abaya Weredas of Southern Ethiopia by Gebre-Egziabher, M.M.

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Biodiversity approach in poultry breeding in vietnam by Duong Thanh Liem

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Genetic and Phenotyic characterization of native fowl populations in South Africa by Marle-Koster, E. van

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A platform for testing, delivering, and continuously improving tropically-adapted chickens for productivity growth in sub-Saharan Africa by Abegaz, Solomon

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Baseline activities and data management by Kihara, Absolomon

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