Search Results - "poultry"

A case-control study to identify risk factors for the occurrence of highly pathogenic avian influenza H5N1 in Nigeria by Métras, Raphaëlle, Stevens, Kim B., Abdu, P., Costard, Solenne, Okike, Iheanacho, Grace, Delia, Pfeiffer, Dirk U., Randolph, Thomas F.

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Overlooked and at risk: Farm animal diversity by Food and Agriculture Organization of the United Nations

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Pro-poor risk reduction strategy for HPAI control in backyard poultry in Indonesia: a project overview and approaches used by Unger, Fred, Mariner, Jeffrey C., Narrod, C., Syafrison, I., Sudarman, A., Arifin, B., Nuryartono, N., Sumiarto, B., Siregar, E.S.

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Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

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Tanzania and Ghana poultry value chains: A status report by Ouma, Emily A., Galiè, Alessandra, Weber, Christoph, Enahoro, Dolapo K., Rich, Karl M., Njiru, Nelly M., Omore, Amos O., Baltenweck, Isabelle

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The importance of local adaptation for sustainable chicken production: the example of Ethiopia by Hanotte, Olivier H., Trujillo, A.V., Kebede, A., Gheyas, Almas A.

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Understanding the Entry Points for Improving the Smallholder Chicken Production in sub-Saharan Africa by Goromela, E.H., Sonaiya, Emmanuel B., Assefa, G., Mbaga, S.H., Adebambo, Ayotunde Olufunmilayo, Abegaz, Solomon, Bamidele, O., Esatu, Wondmeneh, Alemayehu, T., Bruno, J., Poole, Elizabeth J., Getachew, Fasil, Dessie, Tadelle

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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

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In search of the wild chicken by Lawler, A.

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From farmyard to the lab by Lawler, A.

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Dawn of the chicken revealed in Southeast Asia by Lawler, A.

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Mapping the risk of spread of highly pathogenic avian influenza H5N1 in Indonesia using multicriteria decision modelling by Glanville, William A. de, Stevens, Kim B., Costard, Solenne, Métras, Raphaëlle, Pfeiffer, Dirk U.

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Biobanking African poultry breeds for the future by Tiambo, Christian K.

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Morpho-biometric characterization of local chicken population in Niger by Hassan, O.M., Tiambo, Christian K., Issa, S., Hima, K., Adamou, M.L.I., Bakasso, Y.

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Poultry health services in Ethiopia: Availability of diagnostic, clinical and vaccination services by Asfaw, Yohannes T., Ameni, G., Medhin, G., Gumi, B., Wieland, Barbara

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Qualitative risk assessment of pathways by which HPAI virus subtype H5N1 can be transmitted within and between small-scale commercial broiler chicken farms and backyard chickens in... by Idris, S., Palupi, M.F., Sudiana, E.S., Unger, Fred, Costard, Solenne, Pfeiffer, Dirk U.

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Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.

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Distribution models unravel drivers of local adaptation in chickens by Getachew, Fasil, Komen, Hans, Alemu, S.W., Hanotte, Olivier H., Dessie, Tadelle, Bastiaansen, J.

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Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high quality cassava peel (HQCP) by Adekeye, Adetayo Bamikole, Amole, Tunde A., Oladimeji, S.O., Raji, A.A., Odekunle, T.E., Olasusi, O., Bamidele, O.

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Aqueous extracts of aloe vera and Carica papaya leaves: Impacts on Coccidiosis, production and Haematology in Kabir chickens in Buea, South West Cameroon by Nghonjuyi, W.N., Tiambo, Christian K., Ojong, E.T., Mankaá, C.N., Juliano, R.S., Lisita, F., Kimbi, H.K.

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