Search Results - "potatoes"

Enfoque de cadenas para la valoracion de la biodiversidad: El caso de las papas nativas. by Ordinola, M., Fonseca, C., Bellido, F.

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Unearthing unevenness of potato seed networks in the high Andes: a comparison of distinct cultivar groups and farmer types following seasons with and without acute stress by Arce, Alejandra, Haan, Stef de, Burra, Dharani Dhar, Ccanto, Raul I.

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Gene pool subdivision of East African sweetpotato parental material by David, M., Díaz, F., Mwanga, Robert O.M., Tumwegamire, Silver, Mansilla, R., Grüneberg, W.J.

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Dosis óptima económica de fósforo en el cultivo de papa en el sudeste bonaerense by Zamuner, Ester Cristina, Lloveras, Jaume, Echeverria, Hernan Eduardo

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Dot-blot immunoassay for detection of tomato chlorosis virus and reaction of potato genotypes to virus infection by Pinto, Luiz R., Bampi, Daiana, Silva, Talita N., Edwards Molina, Juan Pablo, Kitajima, Elliot W., Rezende, Jorge A., Bergamin Filho, Armando

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Manual técnico para el cultivo de batata (camote o boniato) en la provincia de Tucumán, Argentina by Cusumano, Cosme Orlando, Zamudio, Nestor

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Optimización de ensayos autográficos para la identificación de inhibidores puros de peroxidasa de papa by Micheloni, Oscar, Ramallo, Ivana Ayelen, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Elaboración de almácigos de batata con sanidad controlada by Piola, Mariana, Heguiabeheri, Adolfo Ricardo, Ferrari, Martin Alejandro, Mitidieri, Mariel Silvina, Marcozzi, Paula

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Infecciones virales en cultivos de batata de la zona de San Pedro by Gutierrez, Gerónimo, Brambilla, Maria Virginia, Perello Facciano, Eliana, Piris, Estela Beatriz, Heguiabeheri, Adolfo Ricardo, Marcozzi, Paula, Mitidieri, Mariel Silvina

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La cosecha de batata en San Pedro. Entender esta etapa para aportar a la calidad del producto by Liljesthrom, Veronica, Marcozzi, Paula, Heguiabeheri, Adolfo Ricardo

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Fitotoxicidad de herbicidas residuales en papa: claves para prevenir pérdidas de rendimiento en el sudeste bonaerense by De Geronimo, Eduardo, Salvalaggio, Andrea Eugenia, Panaggio, Nestor Hernan, Mosca, Agustín Ignacio, Gianelli, Valeria Rosana

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Nitrogen balance for potato crops in the southeast pampas region, Argentina by Giletto, Claudia Marcela, Echeverria, Hernan Eduardo

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Identificación de genotipos precoces en una colección de variedades de batata (Ipomoea batatas L. Lam) by Borioni, Rodrigo Hector Ezequiel, Zamudio, Nestor, Cusumano, Cosme Orlando

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Genomic re-assessment of the transposable element landscape of the potato genome by Zavallo, Diego, Crescente, Juan Manuel, Gantuz, Magdalena, Leone, Melisa, Vanzetti, Leonardo Sebastian, Masuelli, Ricardo Williams, Asurmendi, Sebastian

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Expression of internal reproductive barriers in a germplasm bank accession of the wild potato Solanum chacoense Bitter in three ex situ regeneration cycles by Poulsen Hornum, Anabela, Camadro, Elsa Lucila

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Bioassay of three solanaceous weeds as alternative hosts for the invasive tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae) and insights on their carryover potential by Abbes, Khaled, Harbi, Ahlem, Elimem, M., Hafsi, Abir, Chermiti, Brahim

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Detection of molecular markers linked to Ry genes in potato germplasm for marker-assisted selection for extreme resistance to PVY in AAFC’s potato breeding program by Nie, X., Lalany, F., Dickison, V., Wilson, D., Singh, M., Koeyer, D. de, Murphy, A.

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A QTL that confers resistance to Colorado potato beetle (Leptinotarsa decemlineata [Say]) in tetraploid potato populations segregating for leptine by Sagredo, B., Balbyshev, N., Lafta, A., Casper, H., Lorenzen, J.H.

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Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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BIO-102: a new variety of biofortified iron beans in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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