Search Results - "potato"

First report of Nattrassia mangiferae as a postharvest fungal pathogen of white yam (Dioscorea rotundata) in Nigeria by Sangoyomi, T., Ekpo, E., Asiedu, Robert

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Potato virus Y; the Andean connection by Fuentes, S., Jones, R.A.C., Matsuoka, H., Ohshima, K., Kreuze, Jan F., Gibbs, A.J.

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Participatory market chain approach (PMCA) by Gonsalves, Julian Francis

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Response of selected crop associations to groundwater table depth in an inland valley by Carsky, R.J., Walker, P., Hauser, S., Dashiell, Kenton E., Dixon, A.

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Mulch and irrigation effects on plant-water relations and performance of cassava and sweet potato by Ghuman, B.S., Lal, R.

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Plant-parasitic nematodes and food security in sub-saharan Africa by Coyne, Danny L., Cortada Gonzales, L., Dalzell, J.J., Claudius-Cole, A.O., Haukeland, Solveig, Luambano, N., Talwana, Herbert A.L.

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Salicylic acid perturbs sRNA-Gibberellin regulatory network in immune response of potato to potato virus Y infection by Kriznik, M., Petek, M., Dobnik, D., Ramsak, Z., Baebler, S., Pollmann, S., Kreuze, Jan F., Zel, J., Gruden, K

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Biofortification in underutilized staple crops for nutrition in Asia and Africa by Pfeiffer, Wolfgang H., Andersson, Meike S., Govindaraj, Mahalingam, Parminder, Virk, Cherian, Binu, Illona, Paul, Magezi, Sylvia Ruhweza, Mulambu, Joseph

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The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study by Haan, Stef de, Burgos, G., Liria, Reyna, Rodríguez, F., Creed-Kanashiro, Hilary M., Bonierbale, Merideth W.

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Fungicide resistance against fluopyram in Alternaria solani by Ekdahl, Felicia

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Postharvest Biological control of Fusarium dry-rot diseases in potato tubers using Clonostachys rosea strain IK726 by Assefa Jima, Thomas

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Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods by Luna M., Efrain E.

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Detection of potato virus PVY by RT-PCR (CIP-SOP-GHU-P0-09, v.2) by Amao, M., Muller, G.

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Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano by Fonseca, C., Ordinola, M.

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Enhanced utilization of biotechnology research and development innovations in Eastern and Central Africa for agroecological intensification by Masiga, C.W., Mugoya, C., Ali, R., Mohamed, A., Osama, S., Ngugi, A., Kiambi, D., Villiers, S. de, Ngugi, K., Niyibigira, T., Tesfamichel, A., Machuka, J., Oduor, R., Runo, S., Adam, R., Matheka, J., Bedada, L., Seth, M., Kuria, E., Ndirigwe, J., Ndolo, P., Muthamia, Z., Nasona, B., Ntimpirangeza, M., Tsegaye, E., Desterio, N., Ogero, K., Mburugu, G., Mukasa, S., Kim, D.J., Ferguson, Morag E., Mneney, E., Nsubuga, E., Rishurimuhirwa, T., Byamugisha, D., Wamatsembe, I., Nzuki, I., Mkamilo, G.S., Kimata, B., Ketema, S.

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Sequence characteristics of PVY recombinants by Hu, X., Karasev, A.V., Brown, C.J., Lorenzen, J.H.

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Molecular and genetic characterization of the Ry adg locus on chromosome XI from Andigena potatoes conferring extreme resistance to potato virus Y by Herrera, M.R., Jara Vidalon, L., Montenegro, J.D., Riccio, C., Guzmán, F., Bartolini, I., Ghislain, M.

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Advances in the etiology of sweet potato (Ipomoea batatas (L.) Lam) yellow curling disease in Argentina by Flamarique, Sofía Solange, Vilanova Perez, Antonella, Luque, Andres Vicente, Rodriguez Pardina, Patricia, Di Feo, Liliana Del Valle

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Case studies of success stories in Kenya’s agribusiness sector by Gatonye, Margaret, Adam, Rahma

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