Search Results - "potato"

Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato by Nahirñak, Vanesa, Rivarola, Maximo Lisandro, Almasia, Natalia Ines, Barrios Baron, María Pilar, Hopp, Horacio Esteban, Vile, Denis, Paniego, Norma Beatriz, Vazquez Rovere, Cecilia

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Verruga (Jank´a) en el cultivo de papa [2018] by Farfán Loaiza, Danilo Ernesto, Goyzueta Hancco, Washington Walter, De la Riva Aragón, Nicanor Marcial

Subjects: “…Potato wart…”
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Policy options for fertilizer subsidy reforms in Rwanda: A simulation-based analysis and synthesis of prior studies by Spielman, David J., Mugabo, Serge, Rosenbach, Gracie, Ndikumana, Sosthene, Benimana, Gilberthe Uwera, Ingabire, Chantal

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Trends in development of crop varieties for improved crop-livestock systems in West Africa by Singh, B.B., Larbi, Asamoah, Tabo, Ramadjita, Dixon, Alfred G.O.

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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

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INIA 317 – Altiplano, variedad de papa con buena adaptación en la región altiplánica del Perú by Arcos Pineda, Jesus Heraclides, Gastelo, M., Holguín Chuquimamani, Vitaliano

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Comportamiento alimentario de Frankliniella occidentalis (Pergande) y la incidencia de TSWV (Tomato Spotted Wild Virus) en plantas de papa del cultivar Innovador by De Borbon, Carlos Manuel, Ortego, Jaime, Estrada, María de los Angeles

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Comportamiento de la actividad alimentaria y de oviposición de Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), en variedades de Solanum tuberosum L. by López, R.A., Carmona, Dora Mabel, Trumper, Eduardo Victor, Huarte, Marcelo Atilio

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Recuperación y puesta en valor del cultivo de batata en Bragado y 25 de Mayo by Yacovino, María Paula, Dubo, Gabriela

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Largest global Gender Research Network in agrifood systems established during CGIAR conference in India by De Haan, Nicoline, Elias, Marlene

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Water productivity in agriculture: limits and opportunities for improvement by Kijne, Jacob W., Barker, Randolph, Molden, David J.

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Sweetpotato starch in China: current status and future prospects by Wheatley, Christopher C., Bofu, S

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Elaboración de suplementos nutricionales con base en el uso integral de las plantas de yuca (Manihot esculenta Crantz) y batata (Ipomoea lam), por medio de extrusión, para la alime... by Ordóñez Camacho, IA

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles

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PODEROSA: Una nueva variedad de papa sustentable, resiliente al cambio climático producto de la alianza estratégica agricultura - minería by Otiniano, R., Gastelo, M., Pérez, J. M., Huamanchay, W., Mendoza, D., Cabrera Hoyos, Héctor Antonio

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La cosecha de batata en San Pedro. Una mirada para aportar a la comprensión de esta etapa del cultivo by Liljesthröm, Verónica, Marcozzi, Paula, Hansen, Laura, Piola, Mariana, Heguiabeheri, Adolfo Ricardo, Ibern, Danila Beatriz

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Estrategias para generar condiciones de competitividad para pequeños y medianos productores de batatas del partido de San Pedro by Sanchez, Marcos Ezequiel

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CRISPR/Cas9 for potato functional genomics and breeding by Gonzalez, Matías Nicolás, Massa, Gabriela Alejandra, Andersson, Mariette, Storani, Leonardo, Olsson, Niklas, Decima Oneto, Cecilia Andrea, Hofvander, Per, Feingold, Sergio Enrique

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Tomato spotted wilt virus detection in the potato cultivar Innovator by Salvalaggio, Andrea Eugenia, Bruno, Cecilia Inés, Huarte, Marcelo Atilio, Lopez Lambertini, Paola Maria

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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

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