Search Results - "potato"

Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Europe, Set of agroclimatic indicators for the identification of abiotic stresses (Base of the subsetting tool), for the following crops: Bean, cassava, banana, wheat, maize, potat... by Mora, Brayan

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A Case study of Renato Choque - A Bolivian farmer using native potatoe diversity to manage degraded lands by Cadima, Ximena, Choque, Renato

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Diversification of potato farming systems through legume intercropping for improved resource use efficiency by Nyawade, S.

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THE 14TH SYMPOSIUM OF THE INTERNATIONAL SOCIETY OF TROPICAL ROOT CROPS – AFRICA BRANCH (ISTRC-AB) by International Institute of Tropical Agriculture

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia by Brouwer, R., Bocher, T., Low, Jan W.

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Operational dynamics and challenges using DSI across biodiversity frameworks by Rouard, Mathieu

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Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies by Gustafson, David, Asseng, Senthold, Kruse, John, Thoma, Greg, Guan, Kaiyu, Hoogenboom, Gerrit, Matlock, Marty, McLean, Morven, Parajuli, Ranjan, Sulser, Timothy B., Wiebe, Keith D.

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Future challenges, trends, and opportunities by Templeton, Gizem, Hatik, Nihal Destan Aytekin, Campbell, Hilary A.

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Agricultural extension messages using video on portable devices: Increase knowledge about seed selection and seed storage and handling among smallholder potato farmers in southwest... by Van Campenhout, Bjorn, Vandevelde, Senne, Walukano, Wilberforce, Van Asten, Piet

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The new and changing roles of cold storages in the potato supply chain in Bihar by Minten, Bart, Reardon, Thomas, Singh, K. M., Sutradhar, Rajib

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An exploration of the potential benefits of integrated pest management systems and the use of insect resistant potatoes to control the Guatemalan Tuber Moth (Tecia solanivora Povol... by Falck-Zepeda, José B., Barreto-Triana, Nancy, Baquero-Haeberlin, Irma, Espitia-Malagón, Eduardo, Fierro-Guzmán, Humberto, López, Nancy

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ABI End of Initiative - 2024 Progress Deep Dive of the sweetpotato and potato breeding teams from CIP by Lindqvist-Kreuze, Hannele

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The Future of Crop Improvement in Sweetpotato: Merging Traditional and Genomic-Assisted Breeding Methods by Oloka, B., Da Silva, C.C., Azevedo, C.F., Unzimai, I.V., Yada, B., Grüneberg, W.J., Andrade, M.I., Pecota, K.V., Silva Pereira, G. da, Yencho, G.C.

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A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Agricultural profitability and technical efficiency: the case of pineapple and potato in SW Uganda by Bonabana-Wabbi, Jackline, Mugonola, B, Ajibo, S, Kirinya, J, Kato, Edward, Kalibwani, R, Kasenge, V, Nyamwaro, Sospeter S., Tumwesigye, S., Chiuri, Wanjiku L., Mugabo, J, Fungo, B., Tenywa, M.M.

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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

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