Resultados de búsqueda - "potassium"

  1. Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars por Montesinos-Herrero, Clara, Del-Río, Miguel A., Pastor, Cristina, Brunetti, Osvaldo, Palou, Lluís

    Publicado 2017
    “…Several commercially important citrus species and cultivars were artificially inoculated with Penicillium digitatum or Penicillium italicum, immersed 24 h later for 5, 15, 30, or 60 s in water (control) or aqueous solutions of 3% (w/v) potassium sorbate (PS) at 20, 53, 58, 62, 65, or 68 °C, rinsed with tap water, and incubated at 20 °C for 7 d. …”
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    Artículo
  2. Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit por Moscoso-Ramírez, Pedro A., Palou, Lluís

    Publicado 2017
    “…Preventive and curative antifungal activities of postharvest treatments with potassium silicate (PSi) against green (GM) and blue (BM) molds were evaluated on oranges (cvs. …”
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    Artículo
  3. On-farm nitrogen, phosphorus, and potassium partial balances in three major rice production systems in sub-Saharan Africa por Rakotoson, Tovohery, Johnson, Jean-Martial, Senthilkumar, Kalimuthu, Ibrahim, Ali, Saito, Kazuki

    Publicado 2025
    “…Objectives This study aimed to assess nitrogen (N), phosphorus (P), and potassium (K) balances in the three major rice production systems in SSA and their relationships with rice yield at different spatial levels. …”
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    Journal Article
  4. Fate of N-15-Labeled Potassium Nitrate in Different Citrus-Cultivated Soils: Influence of Spring and Summer Application por Quinones, Ana, Martínez-Alcántara, Belén, Martinez, J. Miguel, Forner-Giner, María A., Iglesias, Domingo J., Primo-Millo, Eduardo, Legaz, Francisco

    Publicado 2017
    “…The fate of N-15-labeled potassium nitrate (8.5% N-15 excess) was determined in 3-year-old Valencia orange trees grown in 1-m(3) containers filled with different textured soils (sandy and loamy). …”
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    Artículo

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