Search Results - "postharvest loss"

Postharvest Research: Progress on assessment of post-harvest losses along the tomato value chain in Southern Benin by Nicodeme, Ir. Fassinou Hotegni V.

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Supply chain and local in-transit handling of ‘Jewel’ tomato from Maragusan, Davao del Norte to Baybay City, Leyte in the Philippines by Bayogan, E.V., Secretaria, L.B., Bello, D.D., Urquiola, M.A.J., Valida, A.J., Fuentes, F.R.

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Granaries used in maize storage and conservation across agroecological zones in the Republic of Benin: distribution, characteristics and associated postharvest losses by Fassinou Hotegni, Nicodeme V., Agbo, Natacha F.M., Salaou, Mouizz A.B., Odjo, Sylvanus, Bokonon-Ganta, Aimé H., Achigan-Dako, Enoch G.

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How big are post-harvest losses in Ethiopia? Evidence from teff by Minten, Bart, Engida, Ermias, Tamru, Seneshaw

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Synopsis: How big are post-harvest losses? Evidence from teff by Minten, Bart, Engida, Ermias, Tamru, Seneshaw

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Technical platform on the measurement and reduction of food loss and waste by International Food Policy Research Institute, Food and Agricultural Organization of the United Nations

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Piloting reusable plastic crates in the tomato value chain in Tanzania by Mvungi, Henry, Ernest, Zablon, Mwambi, Mercy, Bruno, Theresia, Kok, Melanie, Dijkxhoorn, Youri

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Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria by Esuola, C.O., Ortega-Beltran, A.

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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda by Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. by Nyamutoka, P., Wanda, K., Kwagala, I., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses

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Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incom... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. by Kikulwe, Enoch Mutebi

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Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda by Kikulwe, Enoch Mutebi, Okurut, S., Ajambo, S., Nowakunda, K., Stoian, D., Naziri, D.

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Overcoming smallholder farmers’ post-harvest constraints through harvest loans and storage technology: insights from a randomized controlled trial in Tanzania by Channa, H., Ricker-Gilbert, J., Feleke, S., Abdoulaye, Tahirou

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Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points by Fassinou Hotegni, Vodjo Nicodème, Salaou, M., Godonou, M.

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Chapter 2. Minimizing post-harvest losses: gaps in post-harvest intervention by Odjo, Sylvanus, Ostermann, Heike

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Determinants of change and household responses to food insecurity: Empirical evidence from Nigeria by Edeh, Hyacinth O., Gyimah-Brempong, Kwabena

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Assessment of post-harvest losses along the tomato value chain in Benin by Fassinou Hotegni, Ir. V. Nicodeme, Salaou, Mouizz, Dossa, Glory Côme, Elegbede, Dorella, Atikpa, Harris

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Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate by Yami, Mesay, Saweda, Liverpool-Tasie, Wossen, Tesfamicheal, Oyinbo, Oyakhilomen, Yamauchi, Futoshi, Chamberlin, Jordan, Feleke, Shiferaw, Abdoulaye, Tahirou

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Post harvest management guide for common beans: A guide for farmers and extension by Waswa, Boaz, Nchanji, Eileen, Karanja, David, Rubyogo, Jean Claude

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