Search Results - "postharvest decay"

Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda. by Nyamutoka, P., Waigumba, S., Adebayo, A., Wanda, K., Naziri, D., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E.

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Fruit and Vegetable Postharvest Grading Scales by Ekman, Jenny

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A review of global cassava (Manihot esculenta Crantz) production trends, post-harvest physiological deterioration (PPD) challenge, and control strategies by Dankwa, Kwame Obeng, Gimode, Winnie Riziki Adu, Olasanmi, Bunmi

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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... by Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

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Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay by Sugar, David, Righetti, Timothy L., Sanchez, Enrique Eduardo, Khemira, Habib

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Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat by Palou, Lluís, García Rodríguez, Alfonso, Pérez-Gago, María B.

Subjects: “…Integrated postharvest decay control…”
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Non-polluting integrated control of citrus postharvest diseases by Palou, Lluís

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Postharvest fungal diseases of loquat cv. ‘Algerie’ in Spain by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

Subjects: “…Loquat, Eriobotrya japonica, fungi, postharvest decay…”
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Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain) by Palou, Lluís, Rosales, Raquel, Taberner, Verònica, Vilella-Esplá, José

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Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates by Palou, Lluís, Crisosto, Carlos H., Garner, David

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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

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Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Moll... by Di Milio, B., Martínez-blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, M., Grimal, A., Baraldi, E., Palou, Lluís

Subjects: “…non-polluting postharvest decay control…”
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... by Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

Subjects: “…Nonpolluting postharvest decay control…”
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Detection transposable elements in Botrytis cinerea in latent infection stage from symptomless apples by Fernandez, Jorge Gastón, Fernández Baldo, Martín Alejandro, Muñoz, Claudio Javier, Salinas, Eloy, Raba, Julio, Sanz Ferramola, Maria Isabel

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Biocontrol of postharvest Alternaria decay in table grapes from Argentina by Stocco, Antonella Fabia, Diaz, Mariano Emanuel, Rodriguez Romera, Mariela Carmen, Mercado, Laura Analia, Rivero, Maria Laura, Ponsone, María Lorena

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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Subjects: “…Postharvest decay…”
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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Subjects: “…Non-polluting postharvest decay control…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Postharvest decay…”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality by Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

Subjects: “…Non-polluting postharvest decay control…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Postharvest decay…”
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