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      <title>A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality</title>
      <pubDate>Thu, 01 Jan 2015 10:05:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69420</link>
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      <author>Putman, A.</author>
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      <dc:date>2015</dc:date>
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      <title>Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids</title>
      <pubDate>Sat, 01 Jan 2022 10:05:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12549</link>
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      <author>Garcia, Pilar Teresa</author>
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      <dc:date>2022</dc:date>
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      <title>Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3</title>
      <pubDate>Mon, 01 Jan 2024 10:05:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19655</link>
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      <author>Diaz, Gabriela Esther</author>
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      <title>Algae and Polyunsaturated Fatty Acids</title>
      <pubDate>Tue, 01 Jan 2019 10:05:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15013</link>
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      <author>Lundquist, Louise</author>
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      <title>Cultivation of Chlorella vulgaris in nutrient solution from greenhouse tomato production&#13;
 : a possibility to reduce nutrient levels and produce commercially interesting metabolites</title>
      <pubDate>Sun, 01 Jan 2012 10:05:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU4631</link>
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      <author>Månsson, Stina</author>
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