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    <title>Results for "polysaccharides"</title>
    <description>Showing 1 - 15 results of 15</description>
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      <title>Properties of Fractions of Rice Hull</title>
      <pubDate>Thu, 01 Jan 1987 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167715</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167715</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Soil organic matter in oxisols of the Brazilian cerrados</title>
      <pubDate>Fri, 01 Jan 1999 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55130</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55130</guid>
      <author>Neufeldt, Henry</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Neufeldt, Henry</dc:creator>
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      <title>Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages</title>
      <pubDate>Sat, 01 Jan 2022 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11525</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11525</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Developmental changes in cell wall polysaccharides from sweet cherry [Prunus avium L.] cultivars with contrasting firmness</title>
      <pubDate>Sun, 01 Jan 2017 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1505</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1505</guid>
      <author>Salato, Gloria Silvia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Salato, Gloria Silvia</dc:creator>
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      <title>Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus</title>
      <pubDate>Sun, 01 Jan 2017 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1643</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1643</guid>
      <author>Stivala, Maria Gilda</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Stivala, Maria Gilda</dc:creator>
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      <title>Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions</title>
      <pubDate>Mon, 01 Jan 2024 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18149</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18149</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
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      <title>Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients</title>
      <pubDate>Mon, 01 Jan 2018 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2433</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2433</guid>
      <author>Dhuique-Mayer, Claudie</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Dhuique-Mayer, Claudie</dc:creator>
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      <title>Pectin-based composite film: effect of corn husk fiber concentration on their properties</title>
      <pubDate>Mon, 01 Jan 2018 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2710</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2710</guid>
      <author>Bernhardt, Dana Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bernhardt, Dana Cecilia</dc:creator>
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      <title>Preparation and characterization of a Staphylococcus aureus capsular polysaccharide-protein conjugate prepared by a low cost technique: a proof-of-concept study</title>
      <pubDate>Mon, 01 Jan 2018 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2822</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2822</guid>
      <author>Pujato, Nazarena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Pujato, Nazarena</dc:creator>
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      <title>Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines</title>
      <pubDate>Tue, 01 Jan 2019 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4252</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4252</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Effect of hydrocolloids on the properties of wheat/potato starch mixtures</title>
      <pubDate>Tue, 01 Jan 2019 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4561</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4561</guid>
      <author>Varela, María Soledad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Varela, María Soledad</dc:creator>
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      <title>Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening</title>
      <pubDate>Tue, 01 Jan 2019 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4874</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4874</guid>
      <author>Basanta, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Basanta, Maria Florencia</dc:creator>
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      <title>La constitución de la pared celular durante la madurez en planta de peras Bartlett, y sus modificaciones por la incidencia de luz : consecuencias sobre la eficacia de los tratamientos con 1-metilciclopropeno</title>
      <pubDate>Tue, 01 Jan 2019 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6107</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6107</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
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      <title>Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans</title>
      <pubDate>Wed, 01 Jan 2025 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia9100</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia9100</guid>
      <author>Cignola, Rudy</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Cignola, Rudy</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Characteristics and dietary management of Exertional Rhabdomyolysis in horses</title>
      <pubDate>Tue, 01 Jan 2008 17:46:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12244</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12244</guid>
      <author>Freed, Ylva</author>
      <dc:format>L3</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Freed, Ylva</dc:creator>
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