<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "polyphenols"</title>
    <description>Showing 1 - 50 results of 65</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22polyphenols%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>65</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22polyphenols%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22polyphenols%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22polyphenols%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22polyphenols%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22polyphenols%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Impact of residue quality on the C and N mineralization of leaf and root residues of three agroforestry species</title>
      <pubDate>Mon, 01 Jan 1996 04:26:03 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101014</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101014</guid>
      <author>Vanlauwe, Bernard</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Vanlauwe, Bernard</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Seasonal polyphenism in Bicyclus dorothea (Lepidoptera: Nymphalidae) across different habitats in Cameroon</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103502</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103502</guid>
      <author>Dongmo, M.A.K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Dongmo, M.A.K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours</title>
      <pubDate>Sun, 01 Jan 2023 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127608</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127608</guid>
      <author>Romano, Giuseppe</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Romano, Giuseppe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efficacy of iron-biofortified crops</title>
      <pubDate>Sun, 01 Jan 2017 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147536</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace147536</guid>
      <author>Boy, Erick</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Boy, Erick</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification</title>
      <pubDate>Thu, 01 Jan 2015 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace150114</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace150114</guid>
      <author>Petry, Nicolai</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Petry, Nicolai</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Secondary plant compounds and forage evaluation</title>
      <pubDate>Sat, 01 Jan 2000 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace49723</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace49723</guid>
      <author>Reed, J.D.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Reed, J.D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effects of feed nitrogen and polyphenol levels on the fate of ingested nitrogen in steers and their implications for nitrogen cycling in mixed farming systems</title>
      <pubDate>Thu, 01 Jan 1998 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51154</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace51154</guid>
      <author>Delve, Robert J.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Delve, Robert J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Conservación y acondicionamiento de las raíces frescas</title>
      <pubDate>Tue, 01 Jan 2002 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55258</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55258</guid>
      <author>Sánchez, T.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Sánchez, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Taller Taninos en la Nutrición de Rumiantes en Colombia (2, 2006, Cali, Colombia). Memorias</title>
      <pubDate>Sun, 01 Jan 2006 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace56565</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace56565</guid>
      <author>Hess, H.D.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Hess, H.D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds</title>
      <pubDate>Tue, 01 Jan 2013 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace57070</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace57070</guid>
      <author>Lautie, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Lautie, E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)</title>
      <pubDate>Thu, 01 Jan 2015 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace68028</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace68028</guid>
      <author>Meckelmann, S.W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Meckelmann, S.W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Conserving and treating fresh cassava roots</title>
      <pubDate>Sun, 01 Jan 2012 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81867</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81867</guid>
      <author>Sánchez, Teresa</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Sánchez, Teresa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour</title>
      <pubDate>Sun, 01 Jan 2017 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82998</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82998</guid>
      <author>Irondi, E.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Irondi, E.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The roles of plant secondary metabolites from cowpea floral structures in resistance to the flower bud thrips</title>
      <pubDate>Sat, 01 Jan 2011 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83300</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83300</guid>
      <author>Alabi, O.Y.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Alabi, O.Y.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.)</title>
      <pubDate>Tue, 01 Jan 2008 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90914</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90914</guid>
      <author>Park, B.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Park, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model</title>
      <pubDate>Sun, 01 Jan 2017 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92073</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92073</guid>
      <author>Amagloh, F.K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Amagloh, F.K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions</title>
      <pubDate>Mon, 01 Jan 2007 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92544</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92544</guid>
      <author>Beiseigel, J.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Beiseigel, J.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phytochemical analysis and biological evaluation of selected African propolis samples from Cameroon and Congo</title>
      <pubDate>Thu, 01 Jan 2015 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace94931</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace94931</guid>
      <author>Papachroni, D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Papachroni, D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of soil fertility and fertilizer application on biomass and chemical compositions of leguminous cover crops</title>
      <pubDate>Thu, 01 Jan 1998 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace95939</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace95939</guid>
      <author>Tian, G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Tian, G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Replenishment of C, N, and P in a degraded alfisol under humid tropical conditions; effect of fallow species and litter polyphenols</title>
      <pubDate>Mon, 01 Jan 2001 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97189</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97189</guid>
      <author>Tian, G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Tian, G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)</title>
      <pubDate>Wed, 01 Jan 2020 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1149</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1149</guid>
      <author>Meckelmann, Sven W.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Meckelmann, Sven W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. &amp; P.) from Puno Region, Peru</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1677</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1677</guid>
      <author>Behar, Haim</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Behar, Haim</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11049</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11049</guid>
      <author>Bustos Morgani, Marianela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Bustos Morgani, Marianela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin</title>
      <pubDate>Sun, 01 Jan 2017 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1119</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1119</guid>
      <author>Di Paola Naranjo, Romina Daniela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Di Paola Naranjo, Romina Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12476</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12476</guid>
      <author>Vhangani, Lusani Norah</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vhangani, Lusani Norah</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12577</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12577</guid>
      <author>Zema, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zema, Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización de polifenoles y actividad antioxidante de yerba mate (Ilex paraguariensis) compuesta con Rosella (Hibiscus sabdariffa)</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12769</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12769</guid>
      <author>Sabatino, María Eugenia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Sabatino, María Eugenia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calidad fisicoquímica del producto elaborado en tres sistemas de transformación primaria de yerba mate</title>
      <pubDate>Sat, 01 Jan 2022 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13634</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13634</guid>
      <author>Arndt, Guillermo Martin</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Arndt, Guillermo Martin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate</title>
      <pubDate>Sun, 01 Jan 2023 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14278</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14278</guid>
      <author>Higuera Coelho, Ricardo Alejandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Higuera Coelho, Ricardo Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Is the Direct Soil Application of Two-Phase Olive Mill Waste (Alperujo) Compatible with Soil Quality Protection?</title>
      <pubDate>Sun, 01 Jan 2023 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15615</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15615</guid>
      <author>García-Randez, Ana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>García-Randez, Ana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimización del contenido de bioactivos en el desarrollo de harinas a partir de diferentes cultivares de batata</title>
      <pubDate>Sun, 01 Jan 2023 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15818</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15818</guid>
      <author>Artigas Ramos, Laura Patricia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Artigas Ramos, Laura Patricia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves</title>
      <pubDate>Mon, 01 Jan 2024 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16818</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16818</guid>
      <author>Hugo, Ayelén A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Hugo, Ayelén A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proyecto de investigación en plantas aromáticas y medicinales en Argentina</title>
      <pubDate>Sun, 01 Jan 2017 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1834</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1834</guid>
      <author>Paunero, Ignacio Eugenio</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Paunero, Ignacio Eugenio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de residuos de la cosecha de prunoideas del Alto Valle de Río Negro: cereza y ciruela</title>
      <pubDate>Mon, 01 Jan 2024 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19840</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19840</guid>
      <author>Aramburu, Agostina</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Aramburu, Agostina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions.</title>
      <pubDate>Mon, 01 Jan 2024 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19952</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19952</guid>
      <author>Mattera, Maria Gabriela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Mattera, Maria Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Tessaria absinthioides Decoction for Endorsing Its Potential Application in Oncology</title>
      <pubDate>Mon, 01 Jan 2024 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20297</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20297</guid>
      <author>Pascual, Lourdes Inés</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Pascual, Lourdes Inés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21422</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21422</guid>
      <author>Bottegal, Diego Nicolas</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bottegal, Diego Nicolas</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21431</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21431</guid>
      <author>Bottegal, Diego Nicolas</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bottegal, Diego Nicolas</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis farmacobotánico, dinámica de polifenoles, alcaloides y  actividad biológica de dos especies nativas: Ipomoea purpurea (L.) Roth (Convolvulaceae) y Datura ferox L. (Solanaceae)</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21920</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21920</guid>
      <author>Monsalvo, Maria Alexandra</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Monsalvo, Maria Alexandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22164</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22164</guid>
      <author>Bottegal, Diego Nicolas</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bottegal, Diego Nicolas</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda mínima</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22464</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22464</guid>
      <author>Pacheco, Daniela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Pacheco, Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de bio-residuos florales como co-productos del proceso de producción de azafrán (Crucus sativus L.) especia</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22809</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22809</guid>
      <author>Pontin, Mariela Ana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Pontin, Mariela Ana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso de nogales nativos y comerciales de Argentina</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22847</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22847</guid>
      <author>Orce, Ingrid Georgina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Orce, Ingrid Georgina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22865</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22865</guid>
      <author>Lingua, Mariana Soledad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Lingua, Mariana Soledad</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Arcoiris del sorgo  ¿Qué secretos esconde el color del grano? Descubre si el tono del sorgo revela su potencial nutricional, industrial y su resistencia natural. Cap. I. Claves genéticas y bioquímicas para leer el color del sorgo en “clave productiva”</title>
      <pubDate>Wed, 01 Jan 2025 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23482</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23482</guid>
      <author>Giorda, Laura Maria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Giorda, Laura Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2550</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2550</guid>
      <author>De Angelis, Veronica</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>De Angelis, Veronica</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2663</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2663</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2935</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2935</guid>
      <author>Micheloni, Oscar B.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Micheloni, Oscar B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biological activities of polyphenols-enriched propolis from Argentina arid regions</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3195</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3195</guid>
      <author>Salas, Ana Lilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Salas, Ana Lilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant capacity of frozen Pleurotus ostreatus during convective drying</title>
      <pubDate>Mon, 01 Jan 2018 04:26:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4116</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4116</guid>
      <author>Valiente, Liliana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Valiente, Liliana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
