Search Results - "polyphenols"

Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds by Lautie, E., Rozet, E., Hubert, P., Vandelaer, N., Billard, F., Felde, T. zum, Grüneberg, W.J., Quetin-Leclerq, J.

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Impact of residue quality on the C and N mineralization of leaf and root residues of three agroforestry species by Vanlauwe, Bernard, Nwoke, O.C., Sanginga, N., Merckx, Roel

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Seasonal polyphenism in Bicyclus dorothea (Lepidoptera: Nymphalidae) across different habitats in Cameroon by Dongmo, M.A.K., Bonebrake, T.C., Hanna, R., Fomena, A.

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Arcoiris del sorgo ¿Qué secretos esconde el color del grano? Descubre si el tono del sorgo revela su potencial nutricional, industrial y su resistencia natural. Cap. I. Claves gen... by Giorda, Laura Maria, Martinez, Maria Jose

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, S.W., Jansen, C., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.

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Replenishment of C, N, and P in a degraded alfisol under humid tropical conditions; effect of fallow species and litter polyphenols by Tian, G., Salako, F., Ishida, F.

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Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin by Di Paola Naranjo, Romina Daniela, Otaiza, Santiago, Saragusti, Alejandra Cristina, Baroni, María Verónica, Carranza, Andrea del Valle, Peralta, Iris Edith, Valle, Estela Marta, Carrari, Fernando, Asis, Ramón

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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The effects of feed nitrogen and polyphenol levels on the fate of ingested nitrogen in steers and their implications for nitrogen cycling in mixed farming systems by Delve, Robert J., Tanner, J.C., Kimani, S., Giller, Kenneth E., Cadisch, Georg, Thorne, Peter J.

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Phytochemical analysis and biological evaluation of selected African propolis samples from Cameroon and Congo by Papachroni, D., Graikou, K., Kosalec, I., Damianakos, H., Ingram, V.J., Chinou, I

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Calidad fisicoquímica del producto elaborado en tres sistemas de transformación primaria de yerba mate by Arndt, Guillermo Martin, Molina, Sandra Patricia, Holowaty, Santiago, Schmalko, Miguel

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Contenido de catequinas en cultivares argentinos de té (Camellia sinensis), elaborados como té negro by Prat Kricun, Sergio

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Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

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Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro by Rivas M., Alessandra

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The roles of plant secondary metabolites from cowpea floral structures in resistance to the flower bud thrips by Alabi, O.Y., Odebiyi, J.A., Tamò, Manuele, Omoloye, A.A.

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Effects of soil fertility and fertilizer application on biomass and chemical compositions of leguminous cover crops by Tian, G., Kang, B.

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, Sven W., Jansen, Christian, Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Mueller Seitz, Erika, Petz, Michael

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