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    <title>Results for "polisacáridos"</title>
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      <title>Soil organic matter in oxisols of the Brazilian cerrados</title>
      <pubDate>Fri, 01 Jan 1999 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55130</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55130</guid>
      <author>Neufeldt, Henry</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Neufeldt, Henry</dc:creator>
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      <title>Maíz INIA 622 - Chullpi Sara , Nueva  variedad de maíz dulce para consumo en cancha y exportación</title>
      <pubDate>Tue, 01 Jan 2019 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1002</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1002</guid>
      <author>Estación Experimental Agraria, Andenes - Cusco</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Estación Experimental Agraria, Andenes - Cusco</dc:creator>
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      <title>Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages</title>
      <pubDate>Sat, 01 Jan 2022 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11525</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11525</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Developmental changes in cell wall polysaccharides from sweet cherry [Prunus avium L.] cultivars with contrasting firmness</title>
      <pubDate>Sun, 01 Jan 2017 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1505</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1505</guid>
      <author>Salato, Gloria Silvia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Salato, Gloria Silvia</dc:creator>
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      <title>Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus</title>
      <pubDate>Sun, 01 Jan 2017 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1643</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1643</guid>
      <author>Stivala, Maria Gilda</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Stivala, Maria Gilda</dc:creator>
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      <title>Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions</title>
      <pubDate>Mon, 01 Jan 2024 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18149</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18149</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
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      <title>Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2433</link>
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      <author>Dhuique-Mayer, Claudie</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Dhuique-Mayer, Claudie</dc:creator>
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      <title>Pectin-based composite film: effect of corn husk fiber concentration on their properties</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2710</link>
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      <author>Bernhardt, Dana Cecilia</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Bernhardt, Dana Cecilia</dc:creator>
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      <title>Preparation and characterization of a Staphylococcus aureus capsular polysaccharide-protein conjugate prepared by a low cost technique: a proof-of-concept study</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2822</link>
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      <author>Pujato, Nazarena</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Pujato, Nazarena</dc:creator>
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      <title>Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines</title>
      <pubDate>Tue, 01 Jan 2019 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4252</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4252</guid>
      <author>Fanzone, Martín Leandro</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Effect of hydrocolloids on the properties of wheat/potato starch mixtures</title>
      <pubDate>Tue, 01 Jan 2019 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4561</link>
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      <author>Varela, María Soledad</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Varela, María Soledad</dc:creator>
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      <title>Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening</title>
      <pubDate>Tue, 01 Jan 2019 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4874</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4874</guid>
      <author>Basanta, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Basanta, Maria Florencia</dc:creator>
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      <title>La constitución de la pared celular durante la madurez en planta de peras Bartlett, y sus modificaciones por la incidencia de luz : consecuencias sobre la eficacia de los tratamientos con 1-metilciclopropeno</title>
      <pubDate>Tue, 01 Jan 2019 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6107</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6107</guid>
      <author>Raffo Benegas, Maria Dolores</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
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      <title>Selección de recubrimientos comestibles para extender la vida útil de manzana y pera</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6128</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6128</guid>
      <author>Villamón, Diana</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Villamón, Diana</dc:creator>
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      <title>Desarrollo de los granos de polen en especies de cítricos diploides y tetraploides e implicaciones en los programas de mejora genética</title>
      <pubDate>Sun, 01 Jan 2023 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8651</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8651</guid>
      <author>Lora, Jorge</author>
      <dc:format>poster</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Lora, Jorge</dc:creator>
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      <title>Harina de bagazo de naranja (citrus sinensis) en la alimentación de cuyes (cavia porcellus l.) en fases de inicio y crecimiento en tingo maría.</title>
      <pubDate>Sun, 01 Jan 2017 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS1117</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS1117</guid>
      <author>Laos Hidalgo, Laura Cristina</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Laos Hidalgo, Laura Cristina</dc:creator>
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      <title>Harina de bagazo de naranja (citrus sinensis) en la alimentación de cuyes (cavia porcellus l.) en fase de acabado</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS1151</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS1151</guid>
      <author>Silva Vela, Xuxa Manuela</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Silva Vela, Xuxa Manuela</dc:creator>
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      <title>Efecto de características físico-químicas y sensoriales de banano precortado (Musa acuminata) aplicando de recubrimientos comestibles a base de sábila (Aloe vera L.)</title>
      <pubDate>Thu, 01 Jan 2015 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO4632</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO4632</guid>
      <author>Jimenez H., Vanessa G.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Jimenez H., Vanessa G.</dc:creator>
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      <title>Caracterización de homopolisacáridos y evaluación de su fermentación in vitro</title>
      <pubDate>Mon, 01 Jan 2018 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6280</link>
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      <author>Rosales V., Denisse L.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Rosales V., Denisse L.</dc:creator>
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      <title>Efecto de un complejo multienzimático en el desempeño productivo y características de la canal de pollos de engorde</title>
      <pubDate>Wed, 01 Jan 2020 11:36:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6795</link>
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      <author>Montenegro Z., José G.</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Montenegro Z., José G.</dc:creator>
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