Search Results - "plant proteins"

The Generation Challenge Programme comparative plant stress-responsive gene catalogue by Wanchana, Samart, Thongjuea, Supat, Ulat, Victor Jun, Anacleto, Mylah, Mauleon, Ramil, Conte, Matthieu, Rouard, Mathieu, Ruiz, Manuel, Krishnamurthy, Nandini, Sjolander, Kimmen, van Hintum, Theo, Bruskiewich, Richard M.

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A comparative proteome approach to decipher the mechanism of rice adaptation to phosphorous deficiency by Torabi, Sepideh, Wissuwa, Matthias, Heidari, Manzar, Naghavi, Mohammad-Reza, Gilany, Kambiz, Hajirezaei, Mohammad-Reza, Omidi, Mansoor, Yazdi-Samadi, Bahman, Ismail, Abdelbagi M., Salekdeh, Ghasem Hosseini

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Physiological and proteomic approaches to address heat tolerance during anthesis in rice (Oryza sativa L.) by Jagadish, S.V.K., Muthurajan, R., Oane, R., Wheeler, T.R., Heuer, S., Bennett, J., Craufurd, P.Q.

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Modification of the plant retinoblastoma-related protein (RBR1) by SUMO : structural and functional studies by Businge, Edward

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Rice germin-like proteins: allelic diversity and relationships to early stress responses by Davidson, Rebecca M., Manosalva, Patricia M., Snelling, Jacob, Bruce, Myron, Leung, Hei, Leach, Jan E.

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Shotgun proteomic analysis for detecting differentially expressed proteins in the reduced culm number rice by Lee, Joohyun, Jiang, Wenzhu, Qiao, Yongli, Cho, Young-Il, Woo, Mi-Ok, Chin, Joong-Hyun, Kwon, Soon-Wook, Hong, Seong Sig, Choi, Ik-Young, Koh, Hee-Jong

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A summary of CIAT`s findings and research approach to improve bean protein digestibility by Lareo, L.R., Beebe, Stephen E.

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Evaluation of four different strategies to characterize plasma membrane proteins from banana roots by García, S., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

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Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

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Investing in a just protein transition by Wollenberg, Eva Karoline

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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

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What do we know about the future of wheat? by Kruseman, Gideon, Sonder, Kai, Pequeno, Diego, Reynolds, Matthew, Frija, Aymen

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Promoción de cultivos fuentes de proteina vegetal en América Latina: programas nacionales e internacionales by Francis, C.A.

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Producción y consumo de frijol seco y su contribución a la oferta de proteína con énfasis en América Latina by Infante, MA, Scobie, Grant M., Gutiérrez Palacios, Uriel

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Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya by Ngigi, Peter Biu, Termote, Céline, Amiot, Marie Josèphe, Pallet, Dominique, Mouquet-Rivier, Claire

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Avances recientes en el mejoramiento de la calidad de proteína by Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

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Changes in the Bark Proteins of Sour Orange Rootstock Induced by Citrus Tristeza Virus by Moreno, Pedro, Ortiz Marcide, Jesús M., Guerri, José

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Root proteases: reinforced links between nitrogen uptake and mobilization and drought tolerance by Kohli, Ajay, Narciso, Joan Onate, Miro, Berta, Raorane, Manish

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Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for... by Mercogliano, Mónica Andrea, Picallo, Alejandra, Leal, Marcela Adriana, Soteras, Trinidad

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Identification of stably expressed quantitative trait loci for grain yield and protein content using recombinant inbred line and reciprocal introgression line populations in rice by Cheng, Lirui, Xu, Qin, Zheng, Tianqing, Ye, Guoyou, Luo, Chenggang, Xu, Jianlong, Li, Zhikang

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