Results for "plant based" Showing 1 - 14 results of 14 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22plant+based%22&type=Subject&lng=en 14 0 50 Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities Wed, 01 Jan 2025 06:48:25 -0600 https://buscador.una.edu.ni/Record/CGSpace179054 https://buscador.una.edu.ni/Record/CGSpace179054 Cordoba, H. A. Journal Article 2025 Cordoba, H. A. 0 High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/INTA11885 https://buscador.una.edu.ni/Record/INTA11885 Xia, Qiang Artículo 2022 Xia, Qiang 0 Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina. Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/INTA13294 https://buscador.una.edu.ni/Record/INTA13294 Soteras, Trinidad Conferencia 2022 Soteras, Trinidad 0 Developments in plant-based vaccines against diseases of concern in developing countries Tue, 01 Jan 2019 06:48:25 -0600 https://buscador.una.edu.ni/Record/INTA4844 https://buscador.una.edu.ni/Record/INTA4844 Gomez, Evangelina Raquel Artículo 2019 Gomez, Evangelina Raquel 0 Max(imum) vegan : a case study on vegan products in the food service sector Sun, 01 Jan 2017 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU10472 https://buscador.una.edu.ni/Record/RepoSLU10472 Marcopoulos, Julia H3 2017 Marcopoulos, Julia 0 Milk coagulation : impact on cheese Mon, 01 Jan 2018 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU13724 https://buscador.una.edu.ni/Record/RepoSLU13724 Runesson, Elisabet M2 2018 Runesson, Elisabet 0 Comparison between conventional (animal origin) milk and milk from plant kingdom Tue, 01 Jan 2019 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU15238 https://buscador.una.edu.ni/Record/RepoSLU15238 Helsing, Louise M2 2019 Helsing, Louise 0 Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden Fri, 01 Jan 2021 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU17081 https://buscador.una.edu.ni/Record/RepoSLU17081 Gollisch, Leonie H2 2021 Gollisch, Leonie 0 The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use? Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU17663 https://buscador.una.edu.ni/Record/RepoSLU17663 Agell, Blenda H2 2022 Agell, Blenda 0 Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU18068 https://buscador.una.edu.ni/Record/RepoSLU18068 Weigel, Mira Janna Doro H2 2022 Weigel, Mira Janna Doro 0 The effect of an environmental tax on the consumption of dairy and plant-based drinks : the case of Sweden Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU18085 https://buscador.una.edu.ni/Record/RepoSLU18085 Törnqvist, Daniel H2 2022 Törnqvist, Daniel 0 Plants for everyone : prospects of upscaling consumption of plant-based protein products Sat, 01 Jan 2022 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU18108 https://buscador.una.edu.ni/Record/RepoSLU18108 Landsbo, Clara H2 2022 Landsbo, Clara 0 Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry Wed, 01 Jan 2014 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU7315 https://buscador.una.edu.ni/Record/RepoSLU7315 Hall, Ronja H2 2014 Hall, Ronja 0 Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) Thu, 01 Jan 2015 06:48:25 -0600 https://buscador.una.edu.ni/Record/RepoSLU8665 https://buscador.una.edu.ni/Record/RepoSLU8665 Thuresson, Christine H2 2015 Thuresson, Christine 0