Search Results - "plant based"

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  1. Cover Image

    Comparison between conventional (animal origin) milk and milk from plant kingdom by Helsing, Louise

    Published 2019
    Subjects: “…plant-based drink…”
    M2
  2. Cover Image

    Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities by Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

    Published 2025
    Subjects: “…plant source foods-plant-based foods…”
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    Journal Article
  3. Cover Image

    Plants for everyone : prospects of upscaling consumption of plant-based protein products by Landsbo, Clara

    Published 2022
    Subjects: “…plant-based protein products…”
    H2
  4. Cover Image

    The effect of an environmental tax on the consumption of dairy and plant-based drinks : the case of Sweden by Törnqvist, Daniel

    Published 2022
    Subjects: “…plant-based drinks…”
    H2
  5. Cover Image

    Max(imum) vegan : a case study on vegan products in the food service sector by Marcopoulos, Julia

    Published 2017
    Subjects: “…plant based diet…”
    H3
  6. Cover Image

    Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden by Gollisch, Leonie

    Published 2021
    Subjects: “…plant-based substitutes…”
    H2
  7. Cover Image

    Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment by Weigel, Mira Janna Doro

    Published 2022
    Subjects: “…plant-based proteins…”
    H2
  8. Cover Image

    Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry by Hall, Ronja

    Published 2014
    Subjects: “…plant-based products…”
    H2
  9. Cover Image

    Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) by Thuresson, Christine

    Published 2015
    Subjects: “…plant-based beverage…”
    H2
  10. Cover Image

    The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use? by Agell, Blenda

    Published 2022
    Subjects: “…plant based…”
    H2
  11. Cover Image

    Milk coagulation : impact on cheese by Runesson, Elisabet

    Published 2018
    Subjects: “…plant-based milk coagulant…”
    M2
  12. Cover Image

    Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina. by Soteras, Trinidad, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Szerman, Natalia, Galmarini, Mara Virginia

    Published 2022
    Subjects: “…Plant Based Foods…”
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    Conferencia
  13. Cover Image

    Developments in plant-based vaccines against diseases of concern in developing countries by Gomez, Evangelina Raquel, Chimeno Zoth, Silvina Andrea, Carrillo, Elisa Cristina, Berinstein, Analia

    Published 2019
    Subjects: “…Plant-Based Vaccines…”
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    Artículo
  14. Cover Image

    High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

    Published 2022
    Subjects: “…Plant-based Foods…”
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    Artículo

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