Search Results - "pigmented"

Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Fernie, Alisdair R., Sreenivasulu, Nese

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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Forner-Giner, María A., Salvador, Alejandra

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Identification of QTLs with effects on seed coat appearance in cowpea by Sodo, A.M.I., Fatokun, C., Olasanmi, B., Ongom, P.O., Dieng, I., Boukar, O.

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A Baseline survey of Orange-fleshed sweetpotato in Western Kenya. by Salasya, B., Ambitsi, N., Ndolo, P., McEwan, M., Oucho, P., Njarro, I.

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Inheritance of purple pigmentation on vegetative parts in cowpea (Vigna unguiculata (L.) Walp.) by Ishiyaku, M., Singh, B.

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Cruzas simples exploratorias de maíz morado para producción de pigmentos en pericarpio y olote by Ramírez-Díaz, José Luis, Miramontes, Alejandro Ledesma, Salinas-Moreno, Yolanda, Alemán de la Torre, Ivone, Dhliwayo, Thanda, Vidal Martínez, Víctor Antonio

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Evaluation of two orange-flesh sweetpotato varieties in Bungoma County in Kenya by Wamalwa, M.M., Grant, F.

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Productos forestales no maderos en bosques de ñire bajo uso silvopastoril: Obtención de tintes naturales de Misodendrum punctulatum by Mattenet, Francisco Javier, Goyheneix, Marta, Peri, Pablo Luis

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The genetic basis and nutritional benefits of pigmented rice grain by Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A., Sreenivasulu, N.

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Variedades INIAP-Yanashungo e INIAP-PucaShungo: Una experiencia exitosa de innovacion tecnologica y comercial con varios actores de la cadena en Ecuador. by Monteros, C., Cuesta, X., Montesdeoca, L., Garofalo, J., Acosta, M., Espinosa, S., Andrade-Piedra, J.L.

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Seleccion de papas pigmentadas diploides con valor agregado. by Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

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Acclimation of rice photosynthesis to irradiance under field conditions by Murchie, Erik H., Hubbart, Stella, Chen, Yizhu, Peng, Shaobing, Horton, Peter

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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Tiozon, Rhowell Navarro Jr., Pasion-Uy, Erstelle, Alseekh, Saleh, Sartagoda, Kristel June D., Gempesaw, Shem Jr., Tolentino, Joel H. G.

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Tintes naturales de plantas nativas : colores de la Patagonia by Mattenet, Francisco Javier, Goyheneix, Marta, Peri, Pablo Luis

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Método para la determinación de feofitina en extractos cromogénicos de heces y pastos by Iturbide, A., Bateman, J.V.

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The pattern of genetic variability in a core collection of 2,021 cowpea accessions by Fiscus, C.J., Herniter, I. A., Tchamba, M., Paliwal, R., Muñoz-Amatriaín, M., Roberts, P.A., Abberton, M.T., Alaba, O., Close, T.J., Oyatomi, O., Koenig, D.

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Genetic characterization of belly spot and splashed white coat color in horses by Eken, Helena

Subjects: “…Pigmentation…”

Evaluación de factores que influyen en la precisión de la técnica de los pigmentos vegetales o cromógenos para estimar digestibilidad de forrajes by Iturbide C., Angel, Bateman, John V.

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Identificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambie... by Tirado-Lara, R., Tirado-Malaver, R., Mayta-Huatuco, E., Amoros, W.

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