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    <title>Resultados para "piel (vegetal)"</title>
    <description>Mostrando 1 - 10 Resultados de 10</description>
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      <title>Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity</title>
      <pubDate>Sat, 01 Jan 2022 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace117915</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace117915</guid>
      <author>Zhang, Jing</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zhang, Jing</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel</title>
      <pubDate>Sun, 01 Jan 1995 16:20:32 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55839</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55839</guid>
      <author>Riis, L</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Riis, L</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)</title>
      <pubDate>Sat, 01 Jan 2022 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12577</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12577</guid>
      <author>Zema, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zema, Paula</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts</title>
      <pubDate>Sun, 01 Jan 2023 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14744</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14744</guid>
      <author>Chasquibol, Nancy</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Chasquibol, Nancy</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel</title>
      <pubDate>Sun, 01 Jan 2023 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15140</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15140</guid>
      <author>Ferreira, Flavia Vanina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ferreira, Flavia Vanina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec</title>
      <pubDate>Mon, 01 Jan 2018 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2683</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2683</guid>
      <author>Gonzalez, Carina Veronica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gonzalez, Carina Veronica</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Aceites esenciales de naranja</title>
      <pubDate>Mon, 01 Jan 2018 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2714</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2714</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Evaluación de cultivares de batata en un sistema de producción orgánica</title>
      <pubDate>Tue, 01 Jan 2019 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5483</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5483</guid>
      <author>Marti, Hector Ruben</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Marti, Hector Ruben</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)</title>
      <pubDate>Tue, 01 Jan 2019 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6494</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6494</guid>
      <author>Marti, Hector Ruben</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Marti, Hector Ruben</dc:creator>
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      <title>Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars</title>
      <pubDate>Wed, 01 Jan 2020 16:20:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7417</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7417</guid>
      <author>Marti, Hector Ruben</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Marti, Hector Ruben</dc:creator>
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