Search Results - "piel (vegetal)"

Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity by Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

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The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel by Riis, L, Bellotti, Anthony C., Vargas H., Octavio

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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel by Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Aceites esenciales de naranja by Corbino, Graciela Beatriz, Chludil, Hugo Daniel, García De Leo, Gonzalo, Regge, María Belén, Arroyo, Luis Enrique

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Evaluación de cultivares de batata en un sistema de producción orgánica by Marti, Hector Ruben

Subjects: “…Color de piel (vegetal)…”
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Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) by Zema, Paula, Gomez Torretta, Inés, Prola, María Agustina, Gabilondo, Julieta, Malec, Laura

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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts by Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen

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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

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Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) by Marti, Hector Ruben

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