Results for "phytic acid" Showing 1 - 22 results of 22 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22phytic+acid%22&type=Subject&lng=en 22 0 50 Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes Wed, 01 Jan 2020 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace107881 https://buscador.una.edu.ni/Record/CGSpace107881 Hummel, Marijke Journal Article 2020 Hummel, Marijke 0 Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids Fri, 01 Jan 2021 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace119182 https://buscador.una.edu.ni/Record/CGSpace119182 Elemosho, A.O. Journal Article 2021 Elemosho, A.O. 0 High-throughput molecular assays for screening polyphenol oxidase (PPO) activity and phytic acid content Tue, 01 Jan 2019 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace122538 https://buscador.una.edu.ni/Record/CGSpace122538 CGIAR Research Program on Wheat Informe técnico 2019 CGIAR Research Program on Wheat 0 High throughput assay to measure phytic acid for improved biofortification of cereal grains Fri, 01 Jan 2021 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace123624 https://buscador.una.edu.ni/Record/CGSpace123624 CGIAR Research Program on Maize Informe técnico 2021 CGIAR Research Program on Maize 0 Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) Sat, 01 Jan 2022 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace126054 https://buscador.una.edu.ni/Record/CGSpace126054 Choukri, Hasnae Journal Article 2022 Choukri, Hasnae 0 Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification Sat, 01 Jan 2022 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace126372 https://buscador.una.edu.ni/Record/CGSpace126372 Zhengyu Wen Journal Article 2022 Zhengyu Wen 0 Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions Sun, 01 Jan 2023 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace132100 https://buscador.una.edu.ni/Record/CGSpace132100 Siwale, J. Journal Article 2023 Siwale, J. 0 Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability Sun, 01 Jan 2023 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace132123 https://buscador.una.edu.ni/Record/CGSpace132123 Aski, Muraleedhar Journal Article 2023 Aski, Muraleedhar 0 Kernel iron and zinc concentration in maize double haploid lines and their bioavailability Sat, 01 Jan 2022 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace141970 https://buscador.una.edu.ni/Record/CGSpace141970 Lavanya, B. Journal Article 2022 Lavanya, B. 0 Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize Fri, 01 Jan 2021 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace142461 https://buscador.una.edu.ni/Record/CGSpace142461 Gallego-Castillo, Sonia Journal Article 2021 Gallego-Castillo, Sonia 0 Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice Wed, 01 Jan 2020 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace142547 https://buscador.una.edu.ni/Record/CGSpace142547 Taleon, Victor Journal Article 2020 Taleon, Victor 0 Efficacy of iron-biofortified crops Sun, 01 Jan 2017 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace147536 https://buscador.una.edu.ni/Record/CGSpace147536 Boy, Erick Journal Article 2017 Boy, Erick 0 In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms Fri, 01 Jan 2016 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace147861 https://buscador.una.edu.ni/Record/CGSpace147861 Petry, Nicolai Journal Article 2016 Petry, Nicolai 0 Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status Wed, 01 Jan 2014 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace149964 https://buscador.una.edu.ni/Record/CGSpace149964 Petry, Nicolai Journal Article 2014 Petry, Nicolai 0 Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification Thu, 01 Jan 2015 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace150114 https://buscador.una.edu.ni/Record/CGSpace150114 Petry, Nicolai Journal Article 2015 Petry, Nicolai 0 Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits Sun, 01 Jan 2017 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace171055 https://buscador.una.edu.ni/Record/CGSpace171055 Magallanes-Lopez, Ana Maria Journal Article 2017 Magallanes-Lopez, Ana Maria 0 The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization Wed, 01 Jan 2020 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace171399 https://buscador.una.edu.ni/Record/CGSpace171399 Woods, Bo-Jane Journal Article 2020 Woods, Bo-Jane 0 Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka Tue, 01 Jan 2008 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace40730 https://buscador.una.edu.ni/Record/CGSpace40730 Karunaratne, A.M. Journal Article 2008 Karunaratne, A.M. 0 Adaptive attributes of tropical forage species to acid soils. V. Differences in phosphorus acquisition from less available inorganic and organic sources of phosphate Fri, 01 Jan 1999 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace77718 https://buscador.una.edu.ni/Record/CGSpace77718 Rao, Idupulapati M. Journal Article 1999 Rao, Idupulapati M. 0 Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) Thu, 01 Jan 2009 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace90210 https://buscador.una.edu.ni/Record/CGSpace90210 Akin-Idowu, P.E. Journal Article 2009 Akin-Idowu, P.E. 0 Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions Mon, 01 Jan 2007 23:35:27 -0600 https://buscador.una.edu.ni/Record/CGSpace92544 https://buscador.una.edu.ni/Record/CGSpace92544 Beiseigel, J.M. Journal Article 2007 Beiseigel, J.M. 0 In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability Fri, 01 Jan 2021 23:35:27 -0600 https://buscador.una.edu.ni/Record/INTA10433 https://buscador.una.edu.ni/Record/INTA10433 Casaretto, Matías Ezequiel Artículo 2021 Casaretto, Matías Ezequiel 0