Search Results - "phytic acid"

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by Magallanes-Lopez, Ana Maria, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordonez-Villegas, Virgina Maria Guadalupe, Crossa, José, Ammar, Karim

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Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria Itria, Velu, Govindan, Singh, Ravi P., Dhugga, Kanwarpal S.

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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability by Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka by Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

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High throughput assay to measure phytic acid for improved biofortification of cereal grains by CGIAR Research Program on Maize

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... by Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

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High-throughput molecular assays for screening polyphenol oxidase (PPO) activity and phytic acid content by CGIAR Research Program on Wheat

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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability by Aski, Muraleedhar, Mishra, Gyan Prakash, Tokkas, Jayanti P., Yadav, Prachi, Rai, Neha, Bansal, Ruchi, Singh, Akanksha, Gupta, Sanjeev, Kumar, Jitendra, Parihar, Ashok, Agrawal, Shiv Kumar, kumar, vinod, Saxsena, Ashok Kumar, Ranjan Das, Tapas, KUMAR, ANIL, Dikshit, Harsh

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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

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Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) by Choukri, Hasnae, El Haddad, Noureddine, Aloui, Khawla, Hejjaoui, Kamal, El-Baouchi, Adil, Smouni, Abdelaziz, Thavarajah, Dil, Maalouf, Fouad, Agrawal, Shiv Kumar

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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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