Resultados de búsqueda - "physiology"

A family of extensins expressed during post-harvest physiological deterioration por Gómez Vásquez, R, Reilly, K, Tohme, Joseph M., Beeching, J.R.

Materias: “…postharvest physiology…”
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Identifying the physiological and genetic traits related to drought tolerance mechanisms in cassava por Alves, A.A.C., Fregene, Martin A., Setter, Tim L., Duque, L., Ferguson, Morag E., Mkamilo, G.S.

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Studies related with the nature of post-harvest physiological deterioration in cassava roots por Wheatley, Christopher C.

“…Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. …”
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Genetic variation of postharvest physiological deterioration susceptibility in a cassava germplasm por Moyib, K.O., Mkumbira, J., Odunola, O., Dixon, A., Akoroda, M.O., Kulakow, Peter A.

Materias: “…postharvest physiology…”
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Physiological and biochemical changes during flowering of Mango (Mangifera indica L.) por Singh, V., Sharma, K.

Materias: “…physiological and biochemical changes…”
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Soil Compaction Induced Changes in Morpho-physiological Characteristics of Common Bean por Rivera Peña, Mariela, Polanía, José A., Ricaurte Oyola, José Jaumer, Borrero, Gonzalo, Beebe, Stephen E., Rao, Idupulapati M.

“…In the first trial, we evaluated genotypic differences in morpho-physiological characteristics that were associated with the root’s ability to penetrate compacted soil layers of 1.2, 1.4, and 1.6 g cm−3 bulk densities. …”
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Physiological and genetic characterization of wheat lines sharply differing in sodium accumulation por Silva, Mauro Miguel, Moriconi, Jorge I., Gualano, Leonardo D., Tranquilli, Gabriela, Santa-María, Guillermo E.

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A physiological indicator to estimate allicin content in garlic during storage por Gonzalez, Roxana Elizabeth, Burba, Jose Luis, Camargo, Alejandra Beatriz

“…The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. …”
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Unravelling the physiological basis of superficial scald in pears based on cultivar differences por Larrigaudière, Christian, Candan, Ana Paula, Giné Bordonaba, Jordi, Civello, Pedro Marcos, Calvo, Gabriela

“…Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. …”
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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits por Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

Materias: “…Physiological and Biochemical Parameters…”
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Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana por Yeboah, Stephen, Asibuo, James, Oteng-Darko, Patricia, Adjei, Emmanuel Asamoah, Lamptey, Maxwell, Owusu Danquah, Eric, Waswa, Boaz Shaban, Butare, Louis

Materias: “…plant physiology…”
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Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees por Mensah, E.O., Raebild, A., Asare, R., Amoatey, C., Markussen, B.O., Owusu, K., Asitoakor, B.K., Vaast, Philippe

“…Here, for 33 months, we subjected twelve-year cocoa plants in Ghana to three levels of rainwater suppression (full rainwater, 1/3 rainwater suppression and 2/3 rainwater suppression) under full sun or 40 % uniform shade in a split plot design, monitoring soil moisture, physiological parameters, growth, and yield. Volumetric soil moisture (ϴw) contents in the treatments ranged between 0.20 and 0.45 m3m−3 and increased under shade. …”
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Physiology of tropical vines and hemiepiphytes: plants that climb up and plants that climb down por Holbrook, N.M., Putz, F.E.

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Physiology of tropical vines and hemiepiphytes: plants that climb up and plants that climb down por Holbrook, N.M., Putz, F.E.

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The International Centre of Insect Physiology and Ecology (ICIPE): Outline of Organization and Research Programme por International Centre of Insect Physiology and Ecology

“…Odhiambo for TAC 9, with a forward by the Chairman of the Governing Board of the International Centre of Insect Physiology and Ecology (ICIPE). It describes the organization, governance, research programs, and facilities of the center. …”
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Application of the International Centre of Insect Physiology and Ecology (ICIPE) for Inclusion into the CGIAR System por International Centre of Insect Physiology and Ecology

“…Documents concerning the application of the International Center for Insect Physiology and Ecology (ICIPE) for full CGIAR support and TAC's recommendation against offering such support. …”
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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia por Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

“…The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae: Dominico Harton (plantain), Guineo (cooking banana), and Gros Michel (dessert banana), were evaluated and statistically analyzed during postharvest ripening. …”
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Physiological and transcriptional response to drought stress among bioenergy grass Miscanthus species por Vega, J.J. de, Teshome, Abel, Klaas, M., Grant, J., Finnan, J., Barth, S.

“…In this study, we compared the physiological and molecular responses among Miscanthus species under excessive (flooded) and insufficient (drought) water supply in glasshouse conditions. …”
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Morpho-physiological and molecular evaluation of drought tolerance in cassava (Manihot esculenta Crantz) por Orek, Charles, Gruissem, W., Ferguson, Morag E., Vanderschuren, H.

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High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings por Puglisi, Damiano, Visioni, Andrea, Özkan, Hakan, Kara, Ibrahim, Roberta Lo Piero, Angela, Rachdad, Fatima Ezzahra, Tondelli, Alessandro, Valè, Giampiero, Cattivelli, Luigi, Fricano, Agostino

“…Our analyses indicate that beyond grain yield, genomic prediction models might be used to predict belowground and physiological traits and pave the way to practical applications for barley improvement.…”
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