Search Results - "physicochemical"

Changes in Physicochemical Properties of Rice During Storage by Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

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Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder by Awoyale, W., Maziya-Dixon, B.B., Abebe, M.

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Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers by Yeboah-Awudzi, M., Lutterodt, H.E., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., King, J.M.

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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Effect of cassava flour variety and concentration on bread loaf quality by Almazan, A.

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Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars by Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji

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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin by Fofana, M., Futakuchi, K., Manful, J.T., Bokossa Yaou, I., Dossou, J., Bleoussi, R.T.M.

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Storage fungi and seed health of rice: a study in the Philippines by Misra, J.K., Gergon, E.B, Mew, T.W.

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Phosphorus status of some Ethiopian soils. I. Sorption characteristics by Mamo, T., Haque, I.

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Phosphorus status of some Ethiopian highland Vertisols by Mamo, T., Haque, I., Kamara, C.S.

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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

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Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Varietal Differences in Physicochemical Properties of Waxy Rice Starch by Juliano, Bienvenido O., Villareal, R.M., Baños, Los

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Characteristics of upland soils at ILCA research sites in Ethiopia by Kamara, C.S., Haque, I.

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Effectiveness of imazaquin seed treatment on Striga gesnerioides control and growth traits of seven cowpea genotypes by Lado, A., Hussaini, M.A., Kamara, A.

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

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Investigating manual sprout removal in stored yam: effect of tuber sizes on some physicochemical properties by Etudaiye, H.A., Uvere, P.O., Rees, D., Abayomi, L., Westby, A., Maroya, N.G., Ukpabi, U.J.

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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits by Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

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Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours by Del C., Berta G.

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