Resultados de búsqueda - "phenols"

Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats por Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

Materias: “…phenolic compounds…”
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Evaluation of toxicity of Acacia angustissima in a rat bioassay por Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

Materias: “…phenolic compounds…”
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Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition por Buesa, Ignacio, Yeves, Antonio, Sanz, Felipe, Chirivella, Camilo, Intrigliolo, Diego S.

Materias: “…Technological and phenolic maturity…”
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Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics por Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Materias: “…Phenolic compounds…”
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties por Qiu, Caisheng, Wang, Hong, Guo, Yuan, Long, Songhua, Wang, Yufu, Abbasi, Arshad Mehmood, Guo, Xinbo, Jarvis, Devra I.

Materias: “…phenolic compounds…”
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Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor por Egenolf, Konrad, Schöne, Jochen, Conrad, Jürgen, Braunberger, Christina, Beifuß, Uwe, Arango, Jacobo, Rasche, Frank

Materias: “…phenolic compounds…”
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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity por Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

Materias: “…phenolic acids…”
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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties por Reed, J.D., Tedla, A., Kebede, Y.

Materias: “…phenolic compounds…”
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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory por Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

Materias: “…phenolic content…”
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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes por Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

Materias: “…Phenolic Compounds…”
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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus por Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

Materias: “…Phenolic Content…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration por Casassa, Luis Federico, Harbertson, James F.

Materias: “…Phenolic Compounds…”
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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments por Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Materias: “…Phenolic Compounds…”
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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage por Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Materias: “…Phenolic acids…”
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Interferences during analysis of polyphenols in fruit juices por Sandström, Jennifer

Materias: “…total phenolic content…”

The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa por Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

Materias: “…Total phenolic content…”
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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC por Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

Materias: “…phenolic compounds…”
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Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats por Kebede, M., Odenyo, A.A., Assefa, F.

Materias: “…tannins (phenolic acids)…”
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Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum por Zerbini, E., Krishan, C.T., Victor, X.V.A., Sharma, A.

Materias: “…phenolic acids…”
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Colección de olivos en Mendoza : Investigación y caracterización de variedades

Materias: “…Phenolic Compounds…”
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