Search Results - "phenols"

Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives by Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Subjects: “…phenolic compounds…”
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity by Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

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Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

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The relationships between gas production and chemical composition of 23 browses of the genus Sesbania by Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

Subjects: “…tannins [phenolic acids]…”
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The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions by Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints by Heering, H., Reed, J.D., Hanson, Jean

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying by Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon by Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines by Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

Subjects: “…Phenolic Compounds…”
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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines by Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

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Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest by Zavala H., Victoria A.

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Evaluacion del contenido de polifenoles y de la actividad microbiana de extractos de pétalos de rosas by Bareiro, Jesica, Schelegueda, Laura Ines, Zema, Paula, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

Subjects: “…Phenolic Content…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

Subjects: “…Phenolic profile…”
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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recom... by Galeng-Lawilao, Judith, Kumar, Arvind, Cabasan, Ma. Teodora Nadong, De Waele, Dirk

Subjects: “…phenolic compounds…”
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