Resultados de búsqueda - "phenols"

Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan por Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

Materias: “…phenolic compounds…”
Enlace del recurso

Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement por Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

Materias: “…phenolic acids…”
Enlace del recurso

Organic crop management enhances Chicoric Acid content in lettuce por Rajashekar, C.B., Oh, M.M., Carey, E.E.

Materias: “…phenolic compounds…”
Enlace del recurso

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments por Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Materias: “…phenolic acids…”
Enlace del recurso

Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species por Ayoola, I.O., Gueye, B., Sonibare, M.A., Abberton, Michael T.

Materias: “…phenolic content…”
Enlace del recurso

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity por Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Materias: “…phenolic compounds…”
Enlace del recurso

Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.) por Bhattacharjee, Ranjana, Ferguson, Morag E., Gedil, Melaku A, Dumet, D., Ingelbrecht, I.L.

Materias: “…phenol…”
Enlace del recurso

Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species por Reed, J.D.

Materias: “…phenolic compounds…”
Enlace del recurso

Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes por Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

Materias: “…phenolic compounds…”
Enlace del recurso

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…phenolic compounds…”
Enlace del recurso

Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Materias: “…Phenolic acids…”
Enlace del recurso

Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts por Melo, M., Amorim, H.V.

Materias: “…Contenido fenólico||phenolic content||teor em fenol||teneur en phénols…”
Enlace del recurso

Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…phenolic acids…”
Enlace del recurso

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Materias: “…phenolic compound…”
Enlace del recurso

Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover por Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

Materias: “…phenolic compounds…”
Enlace del recurso

Nutraceutical characterization of apricot fruits of the IVIA's collection por Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

Materias: “…Phenolics…”
Enlace del recurso
Enlace del recurso

Investigation of constitutive phloem phenolics in European ash (Fraxinus excelsior) with different phenotypic susceptibility to ash dieback por Holm, Hjalmar

Materias: “…phenolics…”

Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden por Olofsson, Elin

Materias: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

Materias: “…Phenolic compounds…”
Enlace del recurso

Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos por Gabilondo, Julieta, Santagapita, Patricio R.

Materias: “…Phenolic Contents…”
Enlace del recurso