Search Results - "phenols"

Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan by Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

Subjects: “…phenolic compounds…”
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Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement by Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

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Organic crop management enhances Chicoric Acid content in lettuce by Rajashekar, C.B., Oh, M.M., Carey, E.E.

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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

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Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species by Ayoola, I.O., Gueye, B., Sonibare, M.A., Abberton, Michael T.

Subjects: “…phenolic content…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity by Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

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Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.) by Bhattacharjee, Ranjana, Ferguson, Morag E., Gedil, Melaku A, Dumet, D., Ingelbrecht, I.L.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

Subjects: “…Contenido fenólico||phenolic content||teor em fenol||teneur en phénols…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment by Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover by Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

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Nutraceutical characterization of apricot fruits of the IVIA's collection by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

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Investigation of constitutive phloem phenolics in European ash (Fraxinus excelsior) with different phenotypic susceptibility to ash dieback by Holm, Hjalmar

Subjects: “…phenolics…”

Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden by Olofsson, Elin

Subjects: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. by Madrid M., Leonela V.

Subjects: “…Phenolic compounds…”
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Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos by Gabilondo, Julieta, Santagapita, Patricio R.

Subjects: “…Phenolic Contents…”
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