Search Results - "phenolics"

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

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Cuantificación espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América by Lillo, Angela, Carvajal-Caiconte, Fernando, Núñez, D., Balboa, N., Alvear Zamora, Marysol

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Drying treatment drastically affects feed evaluation and feed quality with certain tropical forage species by Mahyuddin, P., Little, D.A., Lowry, J.B.

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Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography by Mueller-Harvey, I., Reed, J.D., Hartley, R.D.

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Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

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Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

Subjects: “…Contenido fenólico||phenolic content||teor em fenol||teneur en phénols…”
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Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

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Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. by Ghilardi, Carolina, Sanmartín Negrete, Paola, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel, Arroyo López, Francisco Noé, Hornero Méndez, Dámaso, Carelli, Amalia Antonia, Borroni, Virginia

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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces by Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

Subjects: “…Phenolic acids…”
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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

Subjects: “…total phenolic content…”

Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

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Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis by Soto Vargas, Verónica Carolina, Fernández, María de Los Ángeles, Galmarini, Claudio Romulo, Silva, María Fernanda

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