Search Results - "phenolics"

Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

Subjects: “…phenolic content…”
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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Phenolic acids…”
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Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

Subjects: “…total phenolic content…”

The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC by Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

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Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats by Kebede, M., Odenyo, A.A., Assefa, F.

Subjects: “…tannins (phenolic acids)…”
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Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum by Zerbini, E., Krishan, C.T., Victor, X.V.A., Sharma, A.

Subjects: “…phenolic acids…”
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Colección de olivos en Mendoza : Investigación y caracterización de variedades

Subjects: “…Phenolic Compounds…”
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Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad by Celaya, Liliana, Taiariol, Dario, Valle, Silvia, Kolb Koslobsky, Nicolás

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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review by Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

Subjects: “…tannins (phenolic acids)…”
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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

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UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by Maldonado, Luis Maria, Marcinkevicius, Karenina, Alvarez, Alejandro Raul, Salomon, Virginia María, Gaggiotti, Monica Del Carmen, Messina, Natalia, Palacio, María Alejandra, Medina, S., Maldonado, Mario Miguel, Orellano, Emanuel, Bedascarrasbure, Enrique Luciano

Subjects: “…Phenolic Compounds…”
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Soil quality effects on Chenopodium album flavonoid content and antioxidant potential by Chludil, Hugo Daniel, Corbino, Graciela Beatriz, Leicach, Silvia R.

Subjects: “…Phenolic Content…”
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