Search Results - "phenolics"

Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

Subjects: “…phenols…”
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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment by Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm by Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover by Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

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Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden by Olofsson, Elin

Subjects: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. by Madrid M., Leonela V.

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Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos by Gabilondo, Julieta, Santagapita, Patricio R.

Subjects: “…Phenolic Contents…”
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Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives by Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity by Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

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Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

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The relationships between gas production and chemical composition of 23 browses of the genus Sesbania by Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

Subjects: “…tannins [phenolic acids]…”
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The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions by Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints by Heering, H., Reed, J.D., Hanson, Jean

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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

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