Search Results - "phenolics"

Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

Subjects: “…Compuestos fenólicos||phenolic compounds||composto fenólico||composé phénolique…”
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil by Islam, Mahammad Shariful, Kasim, Susilawati, Amin, Adibah Mohd, Alam, Md. Khairul, Khatun, Mst. Fatima, Ahmed, Sharif, Gaber, Ahmed, Hossain, Akbar

Subjects: “…phenolic content4…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Phenolic Compounds…”
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Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

Subjects: “…Phenolic Content…”
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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

Subjects: “…Phenolic pathway…”
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

Subjects: “…Compuestos fenólicos||phenolic compounds||composto fenólico||composé phénolique…”
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Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds by Amorim, H.V., Teixeira, A.A., Guercio, M.A., Cruz, V.F., Malavolta, E.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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Germicidal effect of coffee extract against Staphylococcus aureus by Dornseifer, T.P., Powers, J.J.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

Subjects: “…Phenolic compounds…”
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Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding by Cueva Carhuatanta, César Aldair, Choque Incaluque, Ester Maryeta, Carrera Rojo, Ronald Pío, Maraví Loyola, Jazmín Yurema, Hermoza Guitiérrez, Marián, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lina, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz

Subjects: “…phenolic compounds…”
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Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

Subjects: “…Phenolic Content…”
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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Phenolic content…”
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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…Phenolic compounds…”
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Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions. by Mattera, Maria Gabriela, Gonzalez Polo, Marina, Peri, Pablo Luis, Moreno, Diego A.

Subjects: “…Phenolic Compounds…”
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The effect of phenol on respiration in cacao seed cotyledon by Ibañez, M.L, Casas, I.A.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins by Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela Laura, García, Belén, Pérez-Camino, M. Carmen

Subjects: “…Phenolic Compounds…”
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Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses by López-Serrano, Lidia

Subjects: “…Phenols…”
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La importancia de las sustancias polifenólicas en el mecanismo fisiológico de la resistencia de cacao (Theobroma cacao L.) a Phytophthora palmivora (Butl.) Butl. by Rocha, H.M., Jiménez Sáenz, E.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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