Search Results - "phenolic compounds"

Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography by Mueller-Harvey, I., Reed, J.D., Hartley, R.D.

Subjects: “…phenolic compounds…”
Get full text

Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

Subjects: “…phenolic compounds…”
Get full text

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

Subjects: “…Phenolic Compounds…”
Get full text

Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

Subjects: “…phenolic compounds…”
Get full text

Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

Subjects: “…Phenolic compounds…”
Get full text
Get full text
Get full text

Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
Get full text

Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis by Soto Vargas, Verónica Carolina, Fernández, María de Los Ángeles, Galmarini, Claudio Romulo, Silva, María Fernanda

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients by Basanta, Maria Florencia, de Escalada Pla, Marina Francisca, Raffo Benegas, Maria Dolores, Stortz, Carlos Arturo, Rojas, Ana Maria Luisa

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines by Stivala, Maria Gilda, Villecco, Margarita Beatriz, Fanzone, Martín Leandro, Jofre, Viviana Patricia, Rodriguez Vaquero, Maria Jose, Aredes Fernández, Pedro Adrián

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial by Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Manual de técnicas analíticas para la evaluación de compuestos fenólicos y otros componentes de la uva by Vila, Hernan Felix, Paladino, Silvia C., Nazrala, Jorge José Bautista, Lucero, Claudia Cecilia

Subjects: “…Phenolic Compounds…”
Get full text

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages by Fanzone, Martín Leandro, Coronado, Ignacio Leon, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Gil i Cortiella, Mariona, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Ubeda, Cristina, Peña Neira, Alvaro

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo:... by Cavagnaro, Pablo, Burba, Jose Luis

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Concentrado biofenólico del olivo como sustituto de antioxidantes de síntesis química en alimentación animal by Rodriguez, Manuel, Renzi, Laura Andrea, Gines Quevedo, Ivana Lorena, Monetta, Pablo Miguel

Subjects: “…Phenolic Compounds…”
Get full text