Results for "phenolic compound"

Results for "phenolic compound" Showing 1 - 50 results of 129 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22phenolic+compound%22&type=Subject&lng=en 129 0 50 Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives Wed, 01 Jan 2020 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace108211 https://buscador.una.edu.ni/Record/CGSpace108211 Drapal, Margit Journal Article 2020 Drapal, Margit 0 Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA Sun, 01 Jan 1989 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace10847 https://buscador.una.edu.ni/Record/CGSpace10847 Woodward, A. Journal Article 1989 Woodward, A. 0 Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties Wed, 01 Jan 2020 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace110815 https://buscador.una.edu.ni/Record/CGSpace110815 Qiu, Caisheng Journal Article 2020 Qiu, Caisheng 0 Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace117915 https://buscador.una.edu.ni/Record/CGSpace117915 Zhang, Jing Journal Article 2022 Zhang, Jing 0 Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace126211 https://buscador.una.edu.ni/Record/CGSpace126211 Guo-Liang Zhang Journal Article 2022 Guo-Liang Zhang 0 Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor Sun, 01 Jan 2023 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace135917 https://buscador.una.edu.ni/Record/CGSpace135917 Egenolf, Konrad Journal Article 2023 Egenolf, Konrad 0 Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment Mon, 01 Jan 2024 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace139396 https://buscador.una.edu.ni/Record/CGSpace139396 Oubannin, Samira Journal Article 2024 Oubannin, Samira 0 Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recombinant inbred lines of Oryza sativa Tue, 01 Jan 2019 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace164762 https://buscador.una.edu.ni/Record/CGSpace164762 Galeng-Lawilao, Judith Journal Article 2019 Galeng-Lawilao, Judith 0 Phenolic Compounds Detected in Rice Blast Lesions Tue, 01 Jan 1974 09:07:06 -0500 https://buscador.una.edu.ni/Record/CGSpace166329 https://buscador.una.edu.ni/Record/CGSpace166329 Sridhar, R. Journal Article 1974 Sridhar, R. 0 Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan Mon, 01 Jan 2024 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace170014 https://buscador.una.edu.ni/Record/CGSpace170014 Humaira Qayyum Journal Article 2024 Humaira Qayyum 0 SOP for the determination and quantification of phenolic compounds in bean flour by HPLC Wed, 01 Jan 2025 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace175696 https://buscador.una.edu.ni/Record/CGSpace175696 Orozco Agredo, Juan Camilo Manual 2025 Orozco Agredo, Juan Camilo 0 Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties Wed, 01 Jan 2025 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace175733 https://buscador.una.edu.ni/Record/CGSpace175733 Tiozon, Rhowell Navarro Journal Article 2025 Tiozon, Rhowell Navarro 0 Drying treatment drastically affects feed evaluation and feed quality with certain tropical forage species Fri, 01 Jan 1988 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace28204 https://buscador.una.edu.ni/Record/CGSpace28204 Mahyuddin, P. Journal Article 1988 Mahyuddin, P. 0 Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation Mon, 01 Jan 1990 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace28206 https://buscador.una.edu.ni/Record/CGSpace28206 Reed, J.D. Journal Article 1990 Reed, J.D. 0 Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain Thu, 01 Jan 1987 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace28823 https://buscador.una.edu.ni/Record/CGSpace28823 Reed, J.D. Journal Article 1987 Reed, J.D. 0 Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species Wed, 01 Jan 1986 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace29109 https://buscador.una.edu.ni/Record/CGSpace29109 Reed, J.D. Journal Article 1986 Reed, J.D. 0 The relationships between gas production and chemical composition of 23 browses of the genus Sesbania Sat, 01 Jan 1994 09:07:06 -0500 https://buscador.una.edu.ni/Record/CGSpace29122 https://buscador.una.edu.ni/Record/CGSpace29122 Nsahlai, I.V. Journal Article 1994 Nsahlai, I.V. 0 Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium Tue, 01 Jan 1985 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace29126 https://buscador.una.edu.ni/Record/CGSpace29126 Reed, J.D. Journal Article 1985 Reed, J.D. 0 Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography Thu, 01 Jan 1987 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace29127 https://buscador.una.edu.ni/Record/CGSpace29127 Mueller-Harvey, I. Journal Article 1987 Mueller-Harvey, I. 0 Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties Thu, 01 Jan 1987 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace29128 https://buscador.una.edu.ni/Record/CGSpace29128 Reed, J.D. Journal Article 1987 Reed, J.D. 0 Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats Wed, 01 Jan 2003 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace30046 https://buscador.una.edu.ni/Record/CGSpace30046 Smith, A.H. Journal Article 2003 Smith, A.H. 0 Evaluation of toxicity of Acacia angustissima in a rat bioassay Mon, 01 Jan 2001 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace30059 https://buscador.una.edu.ni/Record/CGSpace30059 Smith, A.H. Journal Article 2001 Smith, A.H. 0 The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions Mon, 01 Jan 1996 09:07:06 -0500 https://buscador.una.edu.ni/Record/CGSpace33019 https://buscador.una.edu.ni/Record/CGSpace33019 Plumb, V.E. Journal Article 1996 Plumb, V.E. 0 The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA Sun, 01 Jan 1989 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace4631 https://buscador.una.edu.ni/Record/CGSpace4631 Woodward, A. Journal Article 1989 Woodward, A. 0 Factors affecting the nutritive value of sorghum and millet crop residues Fri, 01 Jan 1988 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace49839 https://buscador.una.edu.ni/Record/CGSpace49839 Reed, J.D. Conference Paper 1988 Reed, J.D. 0 Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover Fri, 01 Jan 1993 09:07:06 -0500 https://buscador.una.edu.ni/Record/CGSpace50440 https://buscador.una.edu.ni/Record/CGSpace50440 Khazaal, K. Conference Paper 1993 Khazaal, K. 0 Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling Tue, 01 Jan 2013 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace57119 https://buscador.una.edu.ni/Record/CGSpace57119 Burgos, G. Journal Article 2013 Burgos, G. 0 Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes Wed, 01 Jan 2014 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace64899 https://buscador.una.edu.ni/Record/CGSpace64899 Giusti, M.M. Journal Article 2014 Giusti, M.M. 0 Genetics and mapping of nutritional traits in Andigena potato. Wed, 01 Jan 2014 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace66501 https://buscador.una.edu.ni/Record/CGSpace66501 Mihovilovich, E. Conference Paper 2014 Mihovilovich, E. 0 Organic crop management enhances Chicoric Acid content in lettuce Sun, 01 Jan 2012 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace66557 https://buscador.una.edu.ni/Record/CGSpace66557 Rajashekar, C.B. Journal Article 2012 Rajashekar, C.B. 0 In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations Thu, 01 Jan 2015 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace68678 https://buscador.una.edu.ni/Record/CGSpace68678 André, C.M. Journal Article 2015 André, C.M. 0 Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity Tue, 01 Jan 2008 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace81305 https://buscador.una.edu.ni/Record/CGSpace81305 Chirinos, R. Journal Article 2008 Chirinos, R. 0 In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru Mon, 01 Jan 2018 09:07:06 -0600 https://buscador.una.edu.ni/Record/CGSpace92944 https://buscador.una.edu.ni/Record/CGSpace92944 André, C.M. Journal Article 2018 André, C.M. 0 Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon Wed, 01 Jan 2020 09:07:06 -0600 https://buscador.una.edu.ni/Record/INIA1143 https://buscador.una.edu.ni/Record/INIA1143 Tauchen, Jan Artículo 2020 Tauchen, Jan 0 Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INIA2057 https://buscador.una.edu.ni/Record/INIA2057 Fuentes Cardenas, Iraida Sara Artículo 2022 Fuentes Cardenas, Iraida Sara 0 Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding Thu, 01 Jan 2026 09:07:06 -0600 https://buscador.una.edu.ni/Record/INIA2996 https://buscador.una.edu.ni/Record/INIA2996 Cueva Carhuatanta, César Aldair Artículo 2026 Cueva Carhuatanta, César Aldair 0 Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines Fri, 01 Jan 2021 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA10315 https://buscador.una.edu.ni/Record/INTA10315 Casassa, Luis Federico Artículo 2021 Casassa, Luis Federico 0 Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina Fri, 01 Jan 2021 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA10491 https://buscador.una.edu.ni/Record/INTA10491 Monasterio, Romina Paula Artículo 2021 Monasterio, Romina Paula 0 Perfil nutracéutico sensorial de cultivares de ajo en Mendoza Fri, 01 Jan 2021 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA10584 https://buscador.una.edu.ni/Record/INTA10584 Barboza Rojas, Karina Informe técnico 2021 Barboza Rojas, Karina 0 Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA11051 https://buscador.una.edu.ni/Record/INTA11051 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA11358 https://buscador.una.edu.ni/Record/INTA11358 Gabilondo, Julieta Artículo 2022 Gabilondo, Julieta 0 Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA11525 https://buscador.una.edu.ni/Record/INTA11525 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA11926 https://buscador.una.edu.ni/Record/INTA11926 Gonzalez, Roxana Elizabeth Artículo 2022 Gonzalez, Roxana Elizabeth 0 Colección de olivos en Mendoza : Investigación y caracterización de variedades Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA11994 https://buscador.una.edu.ni/Record/INTA11994 Informe técnico 2022 0 Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA12407 https://buscador.una.edu.ni/Record/INTA12407 Varela, Ayelén Celeste Artículo 2022 Varela, Ayelén Celeste 0 Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA12485 https://buscador.una.edu.ni/Record/INTA12485 Pazos, Juliana Artículo 2022 Pazos, Juliana 0 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA12489 https://buscador.una.edu.ni/Record/INTA12489 Chasquibol, Nancy Artículo 2022 Chasquibol, Nancy 0 Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA13271 https://buscador.una.edu.ni/Record/INTA13271 Cavagnaro, Pablo Artículo 2022 Cavagnaro, Pablo 0 Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec Sat, 01 Jan 2022 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA13663 https://buscador.una.edu.ni/Record/INTA13663 Becerra, Lucia Maribel Tesis 2022 Becerra, Lucia Maribel 0 Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation Sun, 01 Jan 2023 09:07:06 -0600 https://buscador.una.edu.ni/Record/INTA14239 https://buscador.una.edu.ni/Record/INTA14239 Valerga, Lucia Artículo 2023 Valerga, Lucia 0