Resultados de búsqueda - "phenolic"

Phenolic Compounds Detected in Rice Blast Lesions por Sridhar, R., Ou, S.H.

Materias: “…phenolic compounds…”
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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 por Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

Materias: “…phenols…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond por Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

Materias: “…phenolic acids…”
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Why phenolic acids are unlikely primary allelochemicals in rice por Olofsdotter, Maria, Rebulanan, Malou, Madrid, Artemio, Dali, Wang, Navarez, Domingo, Olk, Daniel C.

Materias: “…phenolic acids…”
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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan por Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

Materias: “…phenolic compounds…”
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Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement por Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

Materias: “…phenolic acids…”
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Organic crop management enhances Chicoric Acid content in lettuce por Rajashekar, C.B., Oh, M.M., Carey, E.E.

Materias: “…phenolic compounds…”
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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments por Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Materias: “…phenolic acids…”
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Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species por Ayoola, I.O., Gueye, B., Sonibare, M.A., Abberton, Michael T.

Materias: “…phenolic content…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity por Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Materias: “…phenolic compounds…”
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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species por Reed, J.D.

Materias: “…phenolic compounds…”
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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes por Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

Materias: “…phenolic compounds…”
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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…phenolic compounds…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Materias: “…Phenolic acids…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…phenolic acids…”
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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Materias: “…phenolic compound…”
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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover por Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

Materias: “…phenolic compounds…”
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Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden por Olofsson, Elin

Materias: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

Materias: “…Phenolic compounds…”
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Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos por Gabilondo, Julieta, Santagapita, Patricio R.

Materias: “…Phenolic Contents…”
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