Search Results - "phenolic"

Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sari, Santiago Eduardo, Prieto, Jorge Alejandro, Sartor, Paolo Daniel, Zamora, Damian, Fontanella, Dardo Roy, Aumassanne, Carolina Manuela, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
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Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars by Gatica Hernandez, Ismaél Jairo Gabriel, Palottini, Florencia, Macri, Ivana Noelia, Galmarini, Claudio Romulo, Farina, Walter Marcelo

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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

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Optimización de la extracción de compuestos bioactivos a partir de pétalos de rosas by Baibuch, Sabrina, Zema, Paula, Gabilondo, Julieta, Malec, Laura, Campos, Carmen

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Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce by Gabilondo, Julieta

Subjects: “…Phenolic Compounds…”
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Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

Subjects: “…Phenolic Content…”
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Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela, Santagapita, Patricio R.

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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Phenolic Compounds…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

Subjects: “…Compuestos fenólicos||phenolic compounds||composto fenólico||composé phénolique…”
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil by Islam, Mahammad Shariful, Kasim, Susilawati, Amin, Adibah Mohd, Alam, Md. Khairul, Khatun, Mst. Fatima, Ahmed, Sharif, Gaber, Ahmed, Hossain, Akbar

Subjects: “…phenolic content4…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

Subjects: “…Phenolic compounds…”
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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

Subjects: “…Contenido fenólico||phenolic content||teor em fenol||teneur en phénols…”
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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics…”
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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

Subjects: “…Phenolic Content…”
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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Phenolic Compounds…”
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Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

Subjects: “…Phenolic Content…”
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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

Subjects: “…Phenolic pathway…”
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

Subjects: “…Compuestos fenólicos||phenolic compounds||composto fenólico||composé phénolique…”
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Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds by Amorim, H.V., Teixeira, A.A., Guercio, M.A., Cruz, V.F., Malavolta, E.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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