Search Results - "phenolic"

Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Forner-Giner, María A., Salvador, Alejandra

Subjects: “…Phenolic compounds…”
Get full text
Get full text

Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

Subjects: “…phenolic compounds…”
Get full text

The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

Subjects: “…phenolic compounds…”
Get full text

Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction by Rodriguez, Manuel, Cornejo, Vanina, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

Subjects: “…Phenolic Content…”
Get full text

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

Subjects: “…Phenolic profile…”
Get full text
Get full text

Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands by Leparmarai, Paul Taipa, Kunz, Carmen, Mwangi, David Miano, Gluecks, Ilona V., Kreuzer, Michael, Marquardt, Svenja

Subjects: “…phenol…”
Get full text

Accumulation of lignin residues in organic matter fractions of lowland rice soils: a pyrolysis-GC-MS study by Olk, D.C., Dancel, M.C., Moscoso, E., Jimenez, R.R., Dayrit, F.M.

Subjects: “…phenols…”
Get full text

Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region... by Monasterio, Romina Paula, Banco, Adriana Pamela, Calderon Diaz, Facundo Javier, Trentacoste, Eduardo Rafael

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

Subjects: “…Phenolic Content…”
Get full text

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains by Perez, E., Manrique, Guillermo D., Cogliatti, Marisa Gloria, Carciochi, Ramiro Ariel

Subjects: “…Phenolic Acids…”
Get full text
Get full text

Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens... by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Azcarate, Silvana, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Garaigordobil, Ekhiñe, Landín Ross-Magahy, Mikel, Fanzone, Martín Leandro

Subjects: “…Phenolic Compounds…”
Get full text

Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

Subjects: “…Phenolic Content…”
Get full text

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines by Fanzone, Martín Leandro, Peña Neira, Alvaro, Gil, Mariona, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Zamora, Fernando

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards by Ahumada, Gastón E., Catania, Anibal Alejandro, Fanzone, Martín Leandro, Belmonte, Marcelo J., Giordano, Carla Valeria, Gonzalez, Carina Veronica

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Map overlapping of QTL for resistance to Fusarium ear rot and associated traits in maize by Giomi, Gerardo Mario, Sampietro, Diego Alejandro, Velazco, Julio Gabriel, Iglesias, Juliana, Fernandez, Mariana, Oviedo, María Silvina

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.) by Bhattacharjee, Ranjana, Ferguson, Morag E., Gedil, Melaku A, Dumet, D., Ingelbrecht, I.L.

Subjects: “…phenol…”
Get full text

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text