Search Results - "phenolic"
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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
Published 2021Subjects: “…Phenolic compounds…”
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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Published 1989Subjects: “…phenolic compounds…”
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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA
Published 1989Subjects: “…phenolic compounds…”
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Journal Article -
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
Published 2025Subjects: “…Phenolic Compounds…”
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Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango
Published 2020Subjects: “…Phenolic Content…”
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Póster informativo -
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
Published 2020Subjects: “…Phenolic profile…”
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Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands
Published 2021Subjects: “…phenol…”
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Accumulation of lignin residues in organic matter fractions of lowland rice soils: a pyrolysis-GC-MS study
Published 2002Subjects: “…phenols…”
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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region...
Published 2021Subjects: “…Phenolic Compounds…”
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Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires
Published 2022Subjects: “…Phenolic Content…”
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Conferencia -
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
Published 2023Subjects: “…Phenolic Compounds…”
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Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains
Published 2024Subjects: “…Phenolic Acids…”
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Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens...
Published 2025Subjects: “…Phenolic Compounds…”
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Conferencia -
Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos
Published 2018Subjects: “…Phenolic Content…”
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Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
Published 2019Subjects: “…Phenolic Compounds…”
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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
Published 2019Subjects: “…Phenolic Compounds…”
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Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards
Published 2020Subjects: “…Phenolic Compounds…”
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Map overlapping of QTL for resistance to Fusarium ear rot and associated traits in maize
Published 2021Subjects: “…Phenolic Compounds…”
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Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.)
Published 2009Subjects: “…phenol…”
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Journal Article -
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
Published 2023Subjects: “…Phenolic Compounds…”
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