Search Results - "phenolic"

Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition by Buesa, Ignacio, Yeves, Antonio, Sanz, Felipe, Chirivella, Camilo, Intrigliolo, Diego S.

Subjects: “…Technological and phenolic maturity…”
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Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Subjects: “…Phenolic compounds…”
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties by Qiu, Caisheng, Wang, Hong, Guo, Yuan, Long, Songhua, Wang, Yufu, Abbasi, Arshad Mehmood, Guo, Xinbo, Jarvis, Devra I.

Subjects: “…phenolic compounds…”
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Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor by Egenolf, Konrad, Schöne, Jochen, Conrad, Jürgen, Braunberger, Christina, Beifuß, Uwe, Arango, Jacobo, Rasche, Frank

Subjects: “…phenolic compounds…”
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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity by Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

Subjects: “…phenolic acids…”
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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

Subjects: “…phenolic compounds…”
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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

Subjects: “…phenolic content…”
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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

Subjects: “…Phenolic Compounds…”
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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

Subjects: “…Phenolic Content…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

Subjects: “…Phenolic Compounds…”
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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Subjects: “…Phenolic Compounds…”
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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Phenolic acids…”
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Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

Subjects: “…total phenolic content…”

The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

Subjects: “…Total phenolic content…”
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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC by Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

Subjects: “…phenolic compounds…”
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Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats by Kebede, M., Odenyo, A.A., Assefa, F.

Subjects: “…tannins (phenolic acids)…”
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Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum by Zerbini, E., Krishan, C.T., Victor, X.V.A., Sharma, A.

Subjects: “…phenolic acids…”
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Colección de olivos en Mendoza : Investigación y caracterización de variedades

Subjects: “…Phenolic Compounds…”
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Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad by Celaya, Liliana, Taiariol, Dario, Valle, Silvia, Kolb Koslobsky, Nicolás

Subjects: “…Phenolic Compounds…”
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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

Subjects: “…phenolic compounds…”
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