Search Results - "phenolic"

Germicidal effect of coffee extract against Staphylococcus aureus by Dornseifer, T.P., Powers, J.J.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

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Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding by Cueva Carhuatanta, César Aldair, Choque Incaluque, Ester Maryeta, Carrera Rojo, Ronald Pío, Maraví Loyola, Jazmín Yurema, Hermoza Guitiérrez, Marián, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lina, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz

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Phenol accumulation in a young humic fraction following anaerobic decomposition of rice crop residues by Olk, D.C., Jimenez, R.R., Moscoso, E., Gapas, P.

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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

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Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Effect of growth regulators and chemicals on pollen sterility in TGMS lines in rice by Lakshmi Praba, M., Thangaraj, M.

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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

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Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions. by Mattera, Maria Gabriela, Gonzalez Polo, Marina, Peri, Pablo Luis, Moreno, Diego A.

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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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The effect of phenol on respiration in cacao seed cotyledon by Ibañez, M.L, Casas, I.A.

Subjects: “…Compuesto fenólico||phenolic compounds||composto fenólico||composé phénolique…”
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins by Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela Laura, García, Belén, Pérez-Camino, M. Carmen

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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

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La importancia de las sustancias polifenólicas en el mecanismo fisiológico de la resistencia de cacao (Theobroma cacao L.) a Phytophthora palmivora (Butl.) Butl. by Rocha, H.M., Jiménez Sáenz, E.

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Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses by López-Serrano, Lidia

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