Search Results - "phenol"

Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants by Birkinshaw, A., Schwarm, A., Marquardt, S., Kreuzer, M., Terranova, M.

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Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands by Leparmarai, Paul Taipa, Kunz, Carmen, Mwangi, David Miano, Gluecks, Ilona V., Kreuzer, Michael, Marquardt, Svenja

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Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.) by Bhattacharjee, Ranjana, Ferguson, Morag E., Gedil, Melaku A, Dumet, D., Ingelbrecht, I.L.

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Phenol accumulation in a young humic fraction following anaerobic decomposition of rice crop residues by Olk, D.C., Jimenez, R.R., Moscoso, E., Gapas, P.

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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

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Phenolic Compounds Detected in Rice Blast Lesions by Sridhar, R., Ou, S.H.

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Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.) by Lattanzio, V., Linsalata, V., Maruca, G., Marullo, R., Singh, B.B., Singh, S.R., Perrino, P.

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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

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Accumulation of lignin residues in organic matter fractions of lowland rice soils: a pyrolysis-GC-MS study by Olk, D.C., Dancel, M.C., Moscoso, E., Jimenez, R.R., Dayrit, F.M.

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Why phenolic acids are unlikely primary allelochemicals in rice by Olofsdotter, Maria, Rebulanan, Malou, Madrid, Artemio, Dali, Wang, Navarez, Domingo, Olk, Daniel C.

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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan by Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

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Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement by Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

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Organic crop management enhances Chicoric Acid content in lettuce by Rajashekar, C.B., Oh, M.M., Carey, E.E.

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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

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Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species by Ayoola, I.O., Gueye, B., Sonibare, M.A., Abberton, Michael T.

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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity by Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes by Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

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