Search Results - "phenol"

Recuperación de compuestos fenólicos de residuos olivícolas: selección de variables relevantes y optimización del proceso by Rodriguez, Manuel, Gil, R., Rodriguez, L., Vallejo, M., Cornejo, Vanina, Gines Quevedo, Ivana Lorena, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

Subjects: “…Phenolic Compounds…”
Get full text

Caracterización química del aceite esencial obtenido de la madera de Bulnesia sarmientoi Lorenz ex griseb (Palo santo) recolectado del Departamento Matacos de la provincia de Formo... by Enriquez, María Belén Del Pilar, Orrabalis, C.J.

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Efecto de fosfitos sobre el contenido de fenoles totales y ácido clorogenico en piel de frutos de duraznero cv. Flordaking by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

Subjects: “…Phenolic Content…”
Get full text

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Effect of growth regulators and chemicals on pollen sterility in TGMS lines in rice by Lakshmi Praba, M., Thangaraj, M.

Subjects: “…phenols…”
Get full text

Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…phenolic compounds…”
Get full text

Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

Subjects: “…phenolic compounds…”
Get full text

Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán by Pazos, Juliana, Corbino, Graciela Beatriz, Zema, Paula, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

Subjects: “…Phenolic Compounds…”
Get full text
Get full text

The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

Subjects: “…Phenols…”
Get full text
Get full text
Get full text

Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Phenolic compounds…”
Get full text
Get full text

Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Prieto, Jorge Alejandro, Gil Quiroga, Daniela, Lacognata Sottano, Juan, Sari, Santiago Eduardo

Subjects: “…Phenolic Compounds…”
Get full text
Get full text
Get full text

Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

Subjects: “…Phenolic Content…”
Get full text
Get full text
Get full text

Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Phenols…”
Get full text